Discover how to clean your kitchen utensils to maintain good hygiene and take care of your health and that of your family.
Inside of kitchen it is important to do Periodic cleaning and properly sanitizing the elements that we use to prepare our favorite foods. We must pay special attention to cross contamination on the boards where we cut meats and vegetables, since poor care can be harmful to health.
In addition to changing them from time to time due to the wear they suffer when cut, experts recommend having a cleaning and disinfection routine before and after using cooking boards.
How to clean your food cutting board
To ensure that no food residue remains, it is advisable to use hot water and soap to clean the boards. Additionally, it is always important to use a sponge to finish cleaning the surface. After rinsing it, let it dry completely before storing it. If possible, do not dry it with fabric dryers, as they may contain bacteria due to humidity. If the product has washing instructions, I followed the manufacturers advice.
morron wooden board
Pixabay
How to disinfect food cutting boards
Periodically it is advisable to disinfect and deeply clean the boards where the meat is cut. The most efficient ways are:
- Lavandin: I added a small amount per four liters of water and let it sit for a few hours.
- White vinegar: If you prefer to avoid using bleach, white vinegar is an excellent alternative, thanks to its antibacterial properties. Simply rub the vinegar on the board, let it dry, and that’s it.
- Lemon: If the board has a strong smell after cleaning, you can leave it with a napkin soaked in lemon juice to eliminate it.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
