Keeping your home clean is an important part of your family’s hygiene and health. Below, the best tips.
Maintain the cleaning a house It can be a challenge, however it is key to maintaining good hygiene. Attacking bacteria accumulation points prevents diseases, helps combat bad odors and maintains the facade of the home, so it is important to know the best techniques to leave spaces sparkling.
It is always advisable to open the windows to promote air circulation and ventilate the rooms, take out the trash regularly and create a routine among the members of the house to generate the habit of cleaning. Even so, every space in the home has its secrets so that they remain dirt-free and disinfected.
How to disinfect the house, depending on the room
In addition to sweeping and washing the floors with disinfectant soaps, the different rooms in the house need attention in certain places to really do a thorough cleaning.
How to disinfect the bathroom
The bathroom is one of the spaces where more moisture accumulates, so it is prone to the proliferation of viruses and bacteria. It is crucial to clean surfaces such as the toilet, tiles and floors with bleach and products. cleaners that attack scale and dirt. In addition, it is advisable to clean toothbrushes with boiling water, and wash rugs and towels regularly.
The fourth, a key place
The bedroom is one of the rooms where we spend the most time in our homes, so it needs special care. Ventilate and change the air opening the windows, especially if there was a person with respiratory illnesses. Disinfection must be focused on remote controls, desks and doorknobs, complementing the floors, and make sure you don’t accumulate dirty clothes in the corners of space.
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The kitchen, very clean
A clean kitchen is key to maintaining home hygiene. Handling food with a contaminated space can be dangerous to healthso there are surfaces, attention must be at its maximum.
- Cleaning cloths and sponges: After each use, clean sponges and kitchen cloths to prevent them from becoming sources of infection. Soak these utensils in a mixture of water and bleach for a deep clean. It is recommended to change them periodically.
- Disinfecting cutting boards: To prevent the buildup of pathogens like Escherichia coli and Salmonella, wash cutting boards with hot water and bleach. Then dry them with kitchen rolls to avoid contamination from cloths.
- Food preparation surfaces: Review the surfaces where you prepare food, such as tables and countertops, daily with an appropriate disinfectant and a clean cloth. Don’t forget to clean the inside of the refrigerator and cupboards with non-toxic products that are safe for use in food.
- kitchen sink: Regularly disinfect the kitchen sink, since it is in constant contact with plates, cutlery and food. Dry it after each use to prevent moisture buildup.
- Trash can: Empty, clean, disinfect and deodorize the trash can weekly to prevent the buildup of germs and bad odors.
- Tables and chairs: Check tables and chairs before each meal to maintain cleanliness and prevent contamination.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
