Among the suggestions of the house, is the Greatest Hits which combines Giffard Brazilian banana liqueur, Giffard white cocoa, Jim Beam bourbon, Angostura bitters and orange essential oil, served with an isomalt disc in the form of a CD. As they explain from the bar, by integrating all the components, This cocktail is reminiscent of the classic Old Fashion. Another highlight is the Good morningwith Pravda Polish coffee vodka, Jim Beam Vanilla, Giffard chocolate liqueur, cinnamon syrup and Italian espresso, topped with a foam of mascarpone, cream, caramel, coffee and sea salt: a kind of Espresso Martini mixed with a tiramisu .
Address: Honduras 5799, Palermo.
FELICIA BAR
Inside of the Hotel Sofitel Recoleta is Felicia Bar, a modern and disruptive space dedicated to fine cocktails. The menu is dynamic and seduces with creations with a cosmopolitan imprint, designed by the renowned bartender Mona Gallosi and executed by Agustina Vigo. His cocktails are based on the seasonality of the products used and, on them, apply cutting-edge techniques: from clarifications to macerated and smoked.
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The proposal looks great classics, new versions and signature cocktails. The calls ““signature cocktails” They represent Felicia’s soul with options like the Sophisticated (Johnnie Walker Black whiskey, Hennessy VS cognac, sherry, Cointreau, Angostura bitters, walnut, cardamom, umami and sesame) which is a complex and smoky drink, with citrus notes and a lot of nuts. In contrast, you can try the Ideal (pisco, Torrontés wine, verjus, jasmine and pink pepper), a light option, with a medium-high alcohol content but very easy to drink, with a marked presence of the grape and floral touches.
Address: Posadas 1232, Recoleta
THE FISH SHOP
Located in the Núñez neighborhood, La Pescadería celebrates the freshest flavors of the ocean. The proposal of Peruvian chef Charly Díaz It focuses on sushi pieces, seafood snacks and grilled fish, accompanied by a Latin American-inspired cocktail offering.
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What stands out is ¡Qué Julepe!, based on pisco, Cynar, fresh huacatay, grapefruit juice, lemon juice and syrup, which stands out for its aromatic intensity, its voluminous consistency, its balanced flavor and its great freshness, served in a tall glass with a slice of grapefruit and a sprig of mint. Another recommended one is Wide Loamwhich has tequila, tangerine juice, lemon juice, syrup and Tabasco sauce, with a lot of character and a Spicy touch that is perfectly balanced with the citrus notes of the fruits.
Address: Crisolucion Larralde 1716, Núñez.
IL GIARDINO ROMAGNOLI
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Il Giardino Romagnoli is an Italian-inspired restaurant located in the elegant Recova de Posadas. Recently, the place inaugurated an imposing 600-meter-long rooftop, with an atmosphere and an ideal view to enjoy with a glass in hand. Your cocktail offering includes classics, author creations and mocktails with touches of Italianity. The refreshing stands out Limoncello Spritz (house limoncello, Prosecco Rosé and soda), the intense Negroni Romagnoli (gin, Campari, vermouth-infused Romagnoli coffee and Carpano Rosso) and the complex Perugino (Johnny Walker Double Black whiskey, falernum, honey, pineapple, lemon and cocoa bitters).
Addresses: Posadas 1017 and Carlos Pellegrini 1576, Retiro.
KING MONTAGU
In Palermo, King Montagu offers a unique experience in a space set like a royal palace. The house specialty is the sandwich in different versions, remembering the British Count John Montagu IV, who popularized this dish worldwide. To drink, the focus is on signature cocktails, with very striking presentations and allegorical names of royalty. Most are gin-based and combined with fruity syrups and spices.
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Ricardo Salvador is the bartender behind the proposal, who recommends trying The Perfume of Life (Cognac Vs, hazelnut liqueur and dry vermouth with a mix of orange and grapefruit juice, cardamom and lime syrup, topped with orange blossom perfume): an aromatic, balanced, citric and subtly spicy drink, with a medium alcohol content. Another must-see is Captain Cook’s Treasure (Irish whiskey macerated in chocolate, Pimms #1, Bianco vermouth and cocoa bitters), a chocolate elixir, capable of combating the cold, which arrives at the table in a short glass and inside a chest, like a treasure to be discovered. To take advantage, for the day of the cocktail, From May 15 to 18 they will offer a 50% discount in all the options on the menu.
Address: Armenia 1471, Palermo.
BAGA
Inside the Argentine Hippodrome of Palermo, BAGA offers high-level gastronomy and an outstanding signature cocktail inspired by the zodiac. Each cocktail represents the most distinctive characteristics of each sign. For example, stands out the Earthly Bull (bourbon, agave nectar, blood orange juice, orange slice and chocolate zest) that corresponds to Taurus, with earthy and comforting flavors.
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It is also suggested Adventurous Archer (spiced rum, passion fruit, pineapple and orange juices): a cocktail with adventurous and tropical flavors, which refers to the free and adventurous spirit of Sagittarius. All are served in delicate glassware by Nachtmann, Spiegelau and Chef&Sommelier, and are ideal to accompany dinner or enjoy live DJ sets which take place from 11:30 p.m.
Address: Av. del Libertador 4101, Palermo.
RUFINO
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In the basement of Mío Buenos Aires boutique hotel hides Rufino, a grill that pays tribute to Argentine cuisine through typical products and traditional recipes with avant-garde touches. Its exclusive meats and original vegetable-based preparations are accompanied by classic and signature cocktailsamong which stand out the Passiflora (lemon lime juice, passion fruit syrup, white tequila, hesperidin, egg white and tabasco), ideal for whetting your appetite, and Dolce Fragola (creamy Amarula, Borghetti, red fruit syrup, Tía María, grated chocolate, mint and cinnamon), suggested to end the meal.
Address: Address: Av. Pres. Manuel Quintana 465, Recoleta.
ZERO PIZZA
Zero Pizza combines different international gastronomy specialties. His dishes range from Italian and Spanish cuisine, always returning to typical Argentine cuisine. His menu, featuring pizzas but also including meats, fish and homemade pasta, can be paired with a high-level seasonal cocktail proposal. He bartender Mauro Nicolas combine seasonal products and premium drinks to prepare classic cocktails, Special Drinks and a series of Caipiroskas.
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The options most recommended for this time of year are the Ruby Berry (bourbon whiskey, mango vodka, cranberry and orange juice, decorated with different red berries and lemon peel), which comes in a long glass and is ideal to consume as an aperitif with dessert, and the Twilight (pisco, lime, strawberries, cranberry and orange juice topped with fresh basil leaves), a fresh and dry cocktail with intense tones. It is served in a ciborium and they add a sorbet.
Address: Libertador 1800, Recoleta.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
