Aioli is a very simple dressing to make that perfectly accompanies many meals.
He Aioliof Mediterranean origin, is a dressing that requires few ingredients, but whose flavor mixes exquisitely with different dishes.
The reason for the name can be understood if we separate the word into there i oliwhich means “garlic and oil” in Catalan. In fact, it is very common to find a dish of potatoes accompanied by this dressing in places like Barcelona or Valencia.
This powerful sauce also often works as dip and It is ideal for the traditional snacks that are made in Argentina.
aioli and potatoes
How is the aioli sauce recipe?
The aioli recipe is very easy to make and only a handful of elements are needed:
Aioli ingredients
The ingredients needed to make this recipe are garlic cloves, salt and oil. However, some people choose to add an egg to the equation or even a squeeze of lemon for acidity. The preparation stage is essential to achieve a good sauce.
Preparation of the aioli
For preparation it is ideal to have a mortar to crush the garlic cloves with a little salt. Then you must go adding oil little by little while the whipping process is carried out to obtain a homogeneous emulsion that achieves that characteristic creamy texture. It is important not to accelerate the oil process, but rather to add it drop by drop.
Source: Ambito
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