The cold has arrived and your body knows it. Therefore, we leave you one of the best cooking recipes for these low temperatures.
With the low temperatures that are expected throughout the country with the arrival of winter, recipes for stews and soups rise in popularity. That’s right. The kitchen is flooded with aromas and flavors that comfort the body from the cold.
He lentil stew with chorizo It is a Spanish classic ideal for this time, which also has a great advantage: it can be fried. So if we prepare in quantity we have plenty of food for other days. Here we leave you the recipe.
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Lentil Stew Cooking Recipe
Ingredients
- 400 grams of lentils
- 1 chorizo
- 1 medium onion
- 1 potatoes
- 2 carrots
- 4 cloves of garlic
- Water
- Oil
- Salt
- Pepper
- Peppers
Preparation
Put the lentils in a large colander and wash them. Cut the potatoes and carrots into small pieces, and the chorizo into slices. Then, in a large pot, put the washed lentils, the chorizo, the unpeeled garlic cloves, the potatoes and the carrots.
Cover all the ingredients with water. If you like them thicker, cover everything about three fingers above the ingredients, but if you prefer them clearer, add even more water.
Turn on the heat to maximum and, when the stew begins to boil, lower the heat and leave it uncovered. Meanwhile, in a frying pan, sauté an onion in small pieces. When the onion is golden, add it to the lentils.
Once the water has finished evaporating and the lentils are soft, it is time to remove it from the heat and enjoy a delicious lentil stew.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
