The long-awaited edition number four of Pâtisserie – The French pastry shop in Argentina organized by Lucullus – the French gastronomic association in Argentina -, on this occasion and for the first time held outdoors in its classic format French Fair in Plaza Francia. With exclusive proposals in more than 15 stands, the weekend of June 8 and 9.
“French pastry is experiencing a global boom like never before and that makes us very happy since it is one of the great treasures of our country’s identity. On this occasion, we will be taking a tour of the PATISSERIE in all its forms, cultures and origins, through its best protagonists in Argentina, bakeries, pastry shops, chocolate shops and other gastronomic specialties that celebrate the art of pastry, before entering in the Winter”, he advances Jean Laurietmember of Lucullus.
Pâtisserie at The French Fair
When? On Saturday, April 8 and Sunday, April 9 from 11 a.m. to 6 p.m.
Where? In the classic Plaza Francia in Buenos Aires, Recoleta.
What is “The French Fair” by Lucullus? It is an unmissable outdoor event, attended by more than 20,000 foodies – in each edition – who want to enjoy the best of French cuisine, but also its culture. This edition will be special, dedicated to the emblematic French pastry shop where more than 20 stalls will have diverse proposals, offering the most select French flavors, in an environment full of music and cultural activities for children and adults.
Entrance? It is free and free. Payment is made per dish to be consumed at each stand.
What to try? There will undoubtedly be many macarons, croissants, pains au chocolat, éclairs, operas, crème brûlée and other classic recipes combined with the best of local raw materials to further highlight the flavors of these delicacies of Gallic origin. Other invited proposals from other countries such as Japan and Argentina can also be tried. There will also be savory options and hot dishes to accompany the autumn afternoon.
Those who participate?
The bakeries, pastry shops, chocolate shops, cafes, restaurants and other proposals that will participate are: Catering Topinambour, Compañía de Chocolates, Darton Cuisine, Estilo Chocolate, Franco Specialty Coffee, French Cookie, Gontran Cherrier Argentina, Henko Bakery, Jimena Fuster, Kakawa, Laban , L’épi, Les Croquants, Lucullus, Mauricio Asta, Merci, Morris Mouse, Milkaut
Organized by: Lucullus – French gastronomic association in Argentina.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
