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2. Horchata
Originally from Spain, they say that there is nothing more summery than a good horchata. It is prepared with tigernuts, almonds and other nuts, extracting the pulp and suitably filtering to obtain a refreshing and delicate liquid that, although it is not a plant milk, it does have a milky texture.
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3. Cold tea
The infusions could not be refrigerated with ice. It can be tried with different types of tea, to change the flavors. It is prepared normally and then cooled. A simple classic that is consumed in many parts of the world.
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4. Sangria
An option with alcohol that has gained much prominence in recent times. It is considered typical of summer, prepared with wine and lemon juice, although there are other versions with various fruits and herbs. It is drunk very cold, with several ice cubes and slices of the fruits used in the jug. Any of these options helps keep the body hydrated, while helping quench thirst on these hot days.
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Source From: Ambito

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