This dish is a great classic among Argentines. Learn how to do it with this simple step by step.
He rice pudding It is a dessert made in several countries, and in Argentina in particular it arouses a lot of love. It is a simple recipe ideal to share with the family.
It is said that this dish originated in the indian cuisinethere exists a similar dessert called “kheer“. With several alternatives, this classic dessert can be served cold or warm. Below, we leave you one of the best rice pudding recipes.
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Step by step: how to prepare rice pudding
Ingredients
- Rice
- Milk
- Sugar
- Lemon peel
- Cinnamon
- Vanilla
Preparation
First, we wash the rice to remove the starch, repeating the process until the water is clear. Then, in a large pot, We cook the milk with lemon peel and cinnamon until it boils.
Add the rice and cook over low heat., stirring occasionally, until the rice is tender and the liquid has thickened. After, we add the sugar and vanilla essenceto give flavor to the dessert.
You can leave it cooking for a few extra minutes to achieve an even creamier consistency. Finally, remove the cinnamon and lemon peeland we serve the rice pudding hot or cold, with a little cinnamon powder on the surface.
Source: Ambito
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