Known for its vibrant food scene, Buenos Aires offers a wide variety of options to enjoy this national day. From renowned restaurants to cozy cafes, the city is transformed into a culinary paradise that pays tribute to the rich Argentine culinary tradition.
In this note, we present some gastronomic proposals that combine flavor, history and authenticity, perfect to enjoy with family or friends.
Gastronomic proposals in Buenos Aires
THE CAPTAIN
He La Capitana still life in the Buenos Aires neighborhood of Almagro will celebrate the national day with a special Creole locro of the day and a variety of homemade empanadas, among which those with braised meat and Patagonian lamb stand out. The regular menu also offers a tour of typical Buenos Aires dishes, such as potato pie and Milanese with horse fries, which are accompanied by appetizers and vermouths.
Address: Guardia Vieja 4446, Almagro.
BURNS
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In Villa Urquiza, Arde offers still life dishes and a wide range of grill options. For Flag Day, they will have a menu that for $15,000 includes a glass of Cafayate Terroir de Altura wine, a meat empanada with a knife and a portion of traditional locro, with beef, bacon and red chorizo.
Address: Pedro Ignacio Rivera 4999, Villa Urquiza
THE CABIN
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The menu of the emblematic La Cabaña grill in Puerto Madero shows off traditional recipes from our Creole cuisinesuch as fried Wagyú meat empanadas or creamy humita and a northern locro (based on anco squash, sweet potatoes, yellow corn, white beans and pallares, with smoked bacon, salted bacon, red chorizo, pork skin, fat tripe, roast beef and bondiola) that is served with a crunchy Creole chorizo and a grilled country bread tostón.
Address: Alicia Moreau de Justo 580, Puerto Madero.
SEIBO
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Walking through the tourist center of Recoleta you will find Seibo with a Andean cuisine proposalcompletely plant-based (no animal ingredients).
For the date, they created a three-step menu composed of typical flavors of northwest Argentina. For $15,000, it consists of humita empanadas with yasgua sauce, vegetarian locro (with cabutia, potato, sweet potato, onion, zucchini, peas and mushrooms), churros with melted chocolate and mascabo sugar, and the classic sweet pastries. Includes a drink of your choice between an appetizer, a glass of wine (Serbal or Carrascal), a natural juice or water.
Address: Azcuénaga 1876, Recoleta. You can reserve through their website.
CARMEN
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Carmen, the brand new restaurant in Palermo specialized in homemade pastas, joins the June 20 celebrations with two versions of agnolotti del plin, designed by chef Ignacio Feibelmann: some vacuum braised with demiglace sauce, and others with potato, roasted bell pepper and parmesan melted with a creamy onion sauce. Both options will be available both at noon and at night.
Address: Gurruchaga 1426, Palermo.
MACHA
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The Caballito neighborhood is home to Machawhere they are tasted grilled dishes, made with seasonal organic products. There, on June 20, you can try some artisanal quince and sweet potato pastries that will be offered individually for $800 and in combination with a loose tea or a latte for $2,900. These options will also be available for delivery.
Address: Avenida Pedro Goyena 899, Caballito.
SNACK
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In the spacious and bright living room Snack, located in a quiet corner of Palermo, the typical Argentine pastry shop is recreated in a very original way with artisanal versions of pepas, alfajores and sweets such as Tita or Merengada. On flag day they will have quince and sweet potato pastries, as well as a mate cocido latte that will be the ideal accompaniment.
Address: Uriarte 2106, Palermo.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
