The Argentine Country Brand aims to position the country through differential values and attributes for the promotion and encouragement of exports, foreign direct investments and inbound tourism.
Argentina will present at the Argentine Week in Miami from June 24 to 28 in Miami Dade and Broward counties (Florida).
Cooking goes far beyond a simple daily practice: it is a gateway that allows you to learn about the history, culture and diversity of a country and this is what Argentina will present at the Argentine Week in Miami from June 24 to 28 in Miami Dade and Broward counties (Florida). It will be an event that will provide the opportunity to experience the Argentine gastronomic culture and its most representative products, creating a unique experience that connects the culinary experiences in Miami with its potential consumers.
Considered one of the best cuisines in the world, with Italian and Spanish influences, due to migration, Argentina will show its most representative dishes in advance of the Copa América with more than 80 establishments that will participate with exclusive promotions and prices. By entering the Argentine Week portal www.argentinaweek.ar you will be able to find the value proposition of each day of each of the participants to make the Argentine Week a unique experience with a multiplicity of offers.
The launch of the Week will be on Monday the 24th in the afternoon at the La Cabrera grill in Sunny Isles; On Tuesday the 25th the Chile vs Argentina match will be broadcast live at La Birra Bar and on Wednesday the 26th it will be a pizza night at the traditional Banchero pizzeria, both in Miami Beach. On Thursday the 27th, Casa Vigil will host the Week and on Friday the 28th, the new La Cabrera location in Coconut Grove will be the meeting point.
With an unparalleled cultural background, great biodiversity and a perfect mix of flavors and history, Argentine gastronomy offers a vast offer of recipes, traditional dishes, typical flavors and high-quality local products. In this sense, Argentina seeks to diversify its exportable offer by strengthening the positioning of sustainable and competitive value-added products.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
