This is a family business that brings recipes and flavors from Argentina to be enjoyed on Collins Avenue. It is located in the so-called “Little Buenos Aires” of the city of Miami.
The Campo Argentino restaurant, located in Miami Beach, Florida, is a renowned Argentine steakhouse that has been offering a wide variety of Creole dishes for 15 years with national cuts of high-quality American Angus beef, prepared on the traditional grill. It is without a doubt, the restaurant where one can state: “Here you eat authentic Argentine barbecue.”
Located on the call “Little Buenos Aires” due to its large number of Argentine residents who arrived in this city at the beginning of the year 2000. Located between Collins Avenue and streets 65 to 80, this area is distinguished by its cultural mix and architecture of varied styles that are lined with fine cuisine restaurants. Latin and nightlife.
The typical dishes on the menu are: the milanesas and mila pizzasstars of the menu along with the meats, especially the entrails and emptiness. The most popular tickets they offer are the provoleta, empanadas and sweetbreads with Malbecas well as pasta, sandwiches and pizzas.
“Milanesa Wednesdays” are offered for only US$15 and the milapizzas to share are US$35., are the great attraction of the proposal. “The idea is to glorify the number one dish in our country and the truth is that it has been a success since we implemented it in October of last year. It’s very nice to see entire groups of up to 10-12 friends only ordering milanesas on Wednesdays. Since we started this promotion, our Milanese sales have multiplied by five,” he said. Federico Legazowner of Campo Argentino.
Argentine Field
Since 2009, the Legaz family has run the restaurant. New Field in the city of Miamiat a time when there was still no boom in Argentine restaurants. “It was a great opportunity for those of us who were looking for new possibilities after the economic crisis in the country, Miami was the perfect place for business development,” he said. Luis Legazowner of CA and Federico’s father.
The Legaz family is based in Miami for over 23 years. The family’s first foray into the culinary world was in a café in the historic Deauville hotel, recently demolished, they also ventured into the ice cream business in Ocean Drive and since 2009 they have been at the head of Argentine Countrysideone of the first Argentine restaurants in the Miami Beach area. Today they have three different gastronomic concepts and plan to continue growing.
Grilled Argentine Countryside Miami
According to the locals, the great difference of this restaurant It is the quality of the dishes and the warmth of the service that nourishes the experience of Argentine customers who have a passion for meat in their DNA. This is a family business that brings recipes and flavors from Argentina to be enjoyed on Collins Avenue.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
