I discovered this original recipe from the captain’s mother to replicate the dish that conquered his palate.
Lionel Messi shared a family treasure during an interview shared by his nephew on social media. The captain of the National Team, He revealed the original recipe for the famous Milanese to his mother, Celia, from Naples. On more than one occasion he has stated that these are his favorite foods in the whole world.
The viral video shows a very everyday scene where Messi’s mother prepares, in the kitchen of her home and with “Imán” by María Becerra playing in the background, her son’s favorite milanesas. The player’s fans did not waste time and began sharing on social media how they replicate her recipe.
Celia Messi.jpg
Recipe for the Milanese that Messi likes
This recipe combines the traditional with some personal touches that make these milanesas special, just like Lionel Messi and his family enjoy them.
Ingredients
- Beef rump steaks, cut a little thicker than usual
- Eggs
- Garlic
- Parsley
- Spices to taste (such as pepper)
- Salt
- Bread crumbs
- Tomato puree or fresh tomatoes
- Onion
- Cheese (for gratinating)
- White rice (as a side dish)
Preparation
- Preparation of the Fillets: Degrease the fillets and season with salt directly on the meat, then let it rest in a mixture of beaten egg with chopped garlic, parsley and other spices to taste.
- Tarnished: Coat the fillets in breadcrumbs, making sure to coat each side well.
- Preparation of the Sauce: Cook the tomato puree with onion cut into large strips and spices until you obtain a thick and tasty sauce.
- Cooking: Place the milanesas in a dish with a little oil and bake until golden, then cover with a generous layer of prepared sauce and sliced cheese, gratinate in the oven until the cheese melts and turns golden.
- Garrison: Serve the milanesas with creamy white rice as an accompaniment.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
