The recipe consists of a piece of breaded chicken that is fried to acquire a crispy texture, characteristic of this dish. Buenos Aires There are several places to sample this food. The tour includes iconic venues and new favorites come together to offer their own interpretations of the Fried chicken: side dishes that go very well with it and special sauces.
Where to find the best fried chicken sandwiches
TALLARICA
In Tallarica, the patisserie chef Daniela Tallarico offers an outstanding selection of pastries, lunches and brunches with fresh, quality products. Among the recommendations for a quick and tasty meal, there is the Crispy chicken sandwich which comes with fried potatoes with merkén.
Served between hamburger buns, it comes with cheddar cheese, cucumber pickles (made with mustard seeds, bay leaves and dill strands), a homemade bacon jam (made with port, caramelized onions and soy sauce) and a house dressing (made with mayonnaise and mustard, ketchup, cucumber relish, cream, pepper and a touch of Tabasco). The chicken medallion is prepared in-house with chicken breast marinated in smoked mustard with liquid smoke, smoked paprika, merkén, pepper and salt.
Address: Libertador Avenue 6025, Belgrano.
ZULU
Zulú is a new sushi bar in the elegant Recova de Posadas, where, in addition to rolls and makis, meats, pastas, pizzas and artisanal sandwiches are also offered. Among the latter, the chicken one stands out. crispy with fries, which combines cappuccino lettuce, red onion rings and lots of homemade lime mayo (made with garlic, milk, sunflower oil, lime and Dijon mustard) on airy burger buns. Here, they use thick, marinated chicken breast, coated with breadcrumbs and cereal for extra crunch.
Address: Posadas 1029, Retiro.
BOULEVARD
In the quiet Saavedra neighborhood it’s found Boulevard with an interesting cocktail proposal and artisanal “street food”. Its menu includes various hamburgers and all of them can be prepared with fried chicken or beef medallions.
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This is the case of the Hender, for example, which includes melted provoleta, roasted bell peppers, onions cooked in beer, crispy potato pies and a chimichurri aioli that they prepare themselves. It is served between fluffy potato breads, accompanied by French fries. In this case, the fried medallion is made of chicken breast, coated with breadcrumbs and panko.
Address: Garcia del Rio Avenue 2969, Saavedra.
BILBAO
On the corner of Thames and Costa Rica is Bilbao, a restaurant specializing in Spanish cuisine where Leandro Leyell heads the kitchen. The menu offers abundant Spanish tapas, a section of tortillas and a variety of main dishes. Among the sandwich options is the Caesar chickenwhich has a juicy breaded and fried chicken breast, combined with lettuce, crispy parmesan cheese and Caesar dressing on two brioche buns, accompanied by French fries. To accompany them, they offer a Classic cocktails and appetizers menuas well as draft beer and various lemonades.
Address: Thames and Costa Rica, Palermo.
THE TACUARA SHED
The The Tacuara Shed craft brewery stands out for its variety of styles created by the famous brewmaster Gabriel Furnari. In its seven bars, pints can be accompanied by a wide range of street food. Burgers and sandwiches are among the highlights of the menu, such as fried chicken on homemade potato bread with mozzarella, basil, tomato, artisanal aioli, red onion and lettuce.
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The dish is served with French fries and is ideal for pairing with the Sanfer IPA, which has intense citrus and floral aromas (from the hops). The crispy medallion is prepared with a piece of fresh supreme that is crushed and coated with cereals and breadcrumbs.
Addresses: Honduras 5560, Palermo; More branches in San Fernando, Escobar, Pacheco and Rosario.
POMPEII SOCIAL PUB
In Castelar, Pompeii Social Pub It is a relaxed place to enjoy good food, live bands, DJ sets and fun activities. Its menu features tapas, pizzas, wraps, burgers and artisan sandwiches such as the Supremo, with fried chicken Milanese, Danbo cheese, roasted pumpkin, dried tomatoes, arugula and mayonnaise, served on homemade cheese bread and accompanied with French fries. The Milanese is made with chicken supreme coated in breadcrumbs, oats and seeds.
Addresses: Pompeya 2413, Castelar (Pompeya Pub Social) and Martín Fierro 2997, local 10, Solaria Complex (Pompeya Parque Leloir).
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
