This modern recipe for preparing and cooking homemade burgers is faster and more efficient but just as juicy.
The Traditional Argentine recipe Homemade hamburgers are passed down from generation to generation. Although each family has its own way of preparing them, they always have in common the large amount of seasoning they contain. Garlic, onion, bell pepper, paprika and other ingredients are always present in the meat.
However, experts and chefs at famous burger joints have begun to adopt a new way of preparing the patties imported directly from the United States. This involves less handling of the meat, less seasoning, and a shorter cooking time that guarantees a tasty result.
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My Easy Recipe
Homemade burger recipe, according to an expert
Ingredients
Contrary to national traditions, this recipe does not include any ingredients other than good minced meat.
Preparation
- Form different balls of minced meat (the most popular cut is roast beef).
- Shape it into a medallion without handling it too much.
- Take it to the hot griddle or grill.
- Add salt and pepper.
- Once the juice starts to come out and the edges turn grey, turn it over and finish cooking.
Then, the secret is in the toppings and elements that are added to give it a personalized flavor.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
