With this simple recipe we can enjoy a delicious dish that will warm us up during these cold winter days.
Winter in Argentina is colder than everIn fact, a cold wave has been reported in several areas of the country. That’s why a hot dish is ideal to combat this weather.
In that sense, the Lents’ stew It is one of the most traditional recipes in the country and can be prepared following a series of steps. The perfect mix of meat, vegetables and legumes, a truly Argentine dish.
Lents’ stew
Lentil stew recipe
The recipe to prepare the lentil stew is Easy to follow and you get a delicious result.
Ingredients
The ingredients for this hot dish:
- 2 cups of lentils
- 500 grams of roast beef
- 1 chorizo
- 1 large potato
- 1 large carrot
- 1 onion
- 1 red bell pepper
- 1 tomato
- 2 cloves of garlic
- 1 tablespoon parsley
- Ketchup
- A splash of oil
- 1 liter of meat or vegetable broth
Preparation
These are the steps to follow for this recipe:
- Soak the lentils for 8 hours and wash in plenty of water.
- Chop the onion and bell pepper and cut the carrot and potato into cubes. Cut the meat.
- Place the onion and bell pepper in a large pot with a little hot oil. Then add the meat and a splash of red wine (optional). Wait for the alcohol to evaporate and pour in the tomato sauce.
- Add the broth, carrot and potato. Mix and cover. Cook for 15 minutes. Add the lentils.
- Chop the tomato, garlic and parsley. Add to the pot. Stir.
- When the carrot is ready, turn off the heat. Leave the stew covered for 10 minutes before serving.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
