Land of Fire celebrated the opening of the season with an event that combines tradition and culture from Tierra del Fuego with the anniversary of the Castor Hillthe largest ski resort in the province.
A new edition of the National Winter Festival took place this Saturday, July 13, at Cerro Castor, located in the Tierra Mayor Valley Natural Reserve, 26 kilometers from the city of UshuaiaResidents and tourists gathered at this complex to enjoy a day with multiple activities that highlighted the attractions offered by the station.
From noon the public attended a Masterclass of gastronomy by renowned local chefs Carlos Pulido, Nicolas Tarelli and Quique Diaz. Then a series of games, raffles and tastings of the products were held. Fuegian flavors offered by the End of the Worldalong with circus performances and the display of Ice and Snow Sculptures by local artists.
Also the owner of Cerro Castor, Juan Carlos Begue received multiple awards for the winter resort’s history on its 25th anniversary.
As evening fell, preparations began for the most special moment of the Festival, the traditional torchlight descent. With the presence of local media and live broadcast by the Fuegian Public TVprofessional skiers from Cerro Castor, Club Andino Ushuaia and the Argentine ski and snowboard team led by AADIDESthey began the descent along the Peregrine Falcon track, creating a captivating spectacle with the light of the torches shining in the darkness.
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Once all the skiers arrived at the base, the cauldron was lit, a symbol of unity in winter sports.
He President of the Fuegian Tourism Institute, Dante Querciali, He stressed: “Today is a very special day because we are meeting to celebrate winter in the End of the world and predict a good season, this festival is possible thanks to the work of the private sector that joins with services, gastronomic tastings, discounts on shops, activities and accommodations, and the support of the public sector, with the municipalities of Ushuaia, Tolhuin and Rio Grandetogether with business chambers, all joining forces to make this event possible, positioning the destination for snow, ice, winter sports and Tierra del Fuego traditions.”
Historic celebration
The history of this celebration dates back to the first anniversary of the Cerro Castor ski resort in July 2000. Since then, INFUETUR, together with the public and private sectors, has organized this event with the aim of promoting the southern season and all the tourist and gastronomic offerings of Land of FireThe traditions of Tierra del Fuego and the culture of winter sports became the focus of the Festival, which was finally declared of National Interest in 2023.
The interest of the community and the participation of various sectors linked to tourism activity have made this event grow, which in this edition brought together more than 6,000 people.
Services
The Acebos Ushuaia Hotel (4 stars superior) and Las Hayas Ushuaia Resort (5 stars), both belonging to the Tremun Hotels chain, offer stays in a natural setting surrounded by the Tierra del Fuego forest, with exclusive panoramic views of the Beagle Channel. Both hotels have designed comprehensive proposals for those who choose to ski at the End of the World.
The Acebos HotelRecently renovated, it has a young and relaxed style, ideal for trips with family or friends, a unique space to enjoy the end of the world, skiing on Cerro Castor with all the comforts, activities and first-class cuisine.
The Beeches Ushuaia Hotelwith a stately style, is the first 5-star establishment in the City, also offering the Snow Experience 2024, with stay and service packages that may also include an all-inclusive dining option.
At Cerro Castor, Cauquenes Resort + Spa + Experiences, renovated its exclusive ski point for guests at the base of Cerro Castor. “We hope to significantly improve the experience of those who visit us, transferring the personalized service and warmth that characterizes us so much.” The Cauquenes. That they feel comfortable and well cared for is the main objective”, summary María Zaefferer and María García Maggi, in charge of designing this new space.
An innovative structure that will not only improve integration with the natural environment, but will also optimize thermal efficiency. “Durable materials suitable for cold climates will be used, especially wood, which is so characteristic of us and creates a warm atmosphere. Accessories will include blankets, a variety of textiles and colors, and the hotel’s typical lighting.”, Zaefferer reviews the initiative, which will offer hot drinks and pastries free of charge, as well as a snack and refreshment service throughout the day.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
