Cold weather and snowfall are fought in the kitchen, with a hot and nutritious dish. Find out how to prepare the best polenta with bolognese.
Eat hot food during winter It has a significant importance in terms of comfort and well-being. In cold climates, hot foods help maintain an adequate body temperature, as the body uses energy to digest them, generating internal heat. In addition, they provide a comforting sensation that helps combat external cold and promotes a state of general comfort.
Nutritionally, many warm foods, such as soups and stews, are rich in nutrients and calories, providing extra energy to cope with the cold and maintain stable energy levels. These dishes often include liquids, such as broths and soups, which help maintain hydration, which is crucial even if you feel less thirsty in winter.
For these reasons we leave you the best recipe to make a Delicious polenta with bolognesejust like our grandmothers made them.
Polenta with ossobuco
Ingredients
- 1 chopped onion
- 2 cloves of garlic, minced
- 50 grs. of green onion
- ½ kg. minced meat
- 1 tomato sauce
- 200 grs. of polenta
- 1 lt. of milk
- 25 grs. of butter
- 100 grs. of cream cheese
- 50 grs. of grated cheese
- 1 splash of olive oil
Step by step of the best polenta with bolognese
- For the sauce: sauté the vegetables with a dash of olive oil and add the minced meat. Once cooked, add the tomato sauce and set aside.
- Boil 1 lt. of milk with 1 lt. of water.
- Add the butter, grated cheese and cream. Mix.
- Add the polenta in drizzles, stirring constantly.
- Cook for a few minutes and serve with the sauce.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
