Renowned chef Narda Lepes shared a surefire trick for recipes that require this ingredient.
He cheese It is usually a very important ingredient difficult to manipulate in the kitchen. This can be very hard, very soft, melts easily or does not melt at all. For cheese fans in its different versions, it is often complicated depending on the food to be prepared and its portions. With hard or semi-hard cheeses there are no problems, but when it comes to a cream cheese it becomes more than complicated.
Cheese is a highly appreciated food for its flavors and varieties. It can be used in thousands of ways in the kitchen, whether melting it, gratinating it, using it as a filling, in sauces, eating it alone or in different varieties as part of snacks. The complication of cream cheese, being sticky and soft, makes it cannot be grated and it becomes like a paste for cooking.
cream cheese
How to grate cream cheese easily
Chef Narda Lepes recently revealed in a streaming program a foolproof trick to grate the cream cheese. “You put it in the freezer for a while, then you take it out and grate it,” the cook explained.
“When things start to get complicated, you put it back in the freezer and continue,” Narda concluded.
The ideal time would be approximately half an hour in the freezertime in which it acquires a firm consistency that makes the process easy, without the strands sticking to the grater or falling apart. It is important not to exceed this time, since if it passes more than desired it can acquire a very hard consistency, making it impossible to grate.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
