There’s nothing like some delicious, warm chipá: we’ll show you a practical recipe that’s ideal for celiacs.
The cHipá is a type of traditional cheese bread Chipa is a sweet and crunchy snack enjoyed in Paraguay, Argentina, and parts of Brazil. It is known for its fluffy and crunchy texture, as well as its distinctive cheesy flavor. Chipa is fluffy on the inside and crunchy on the outside. It is usually shaped like small doughnuts, balls, or sticks, and its flavor is slightly salty due to the cheese.
You can enjoy it for breakfast or as a snack, and there’s nothing like accompanying it with a delicious mate. Did you know that it’s very easy to prepare it at home? This recipe is perfect and gluten-free, so celiacs can also prepare it.
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TACC-free chipá recipe
Ingredients
- 300 g of butter.
- 600 g of cheese.
- 4 eggs.
- 600 g of Parmesan cheese.
- 1 kg of cassava flour.
- A pinch of salt.
- 1 splash of milk.
Preparation
- Form a ring on a counter with 1 kg of cassava flour, then sprinkle with 1 pinch of salt.
- Cut the cheese into cubes and grate the Parmesan cheese.
- Pour 4 eggs, 300 g of butter, 600 g of fresh cheese and 600 g of Parmesan cheese into the centre.
- Mix by hand from the center to the edges until you obtain a smooth, non-stick dough (if necessary, add a splash of milk).
- Form balls of the desired size and uniformity. Place them on a greased baking sheet.
- Bake at 180°C for 20-25 minutes or until golden.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
