The Argentine sweets have their roots in a rich mix of cultural influences and local traditions. Throughout history, Argentina has been a country of immigration, and this is reflected in its gastronomy, including its pastries.
The Spanish influence is evident in many traditional Argentine sweets. During colonization, the Spanish brought ingredients and techniques that were fused with local products. In this regard, we asked ChatGPTOpenAI’s Artificial Intelligence, what were they? The best Argentine desserts and released a surprising list.
The best Argentine sweets, according to AI
1. Dulce de Leche
Although not a dessert per se, dulce de leche is the star ingredient in many Argentine desserts. It is a kind of creamy caramel made from milk and sugar. It is used in cakes, alfajores, ice creams and more.
2. Alfajores
Alfajores are an Argentine classic. They consist of two soft cookies filled with dulce de leche and covered in chocolate or powdered sugar. There are many regional varieties, each with its own unique characteristics.
3. Rogel cake
Torta Rogel is a traditional dessert consisting of thin layers of crispy dough alternating with plenty of dulce de leche, and topped with meringue. It is a very sweet and delicious dessert.
4. Chocotorta
This is a simple and delicious dessert that requires no cooking. It is made with layers of chocolate cookies dipped in coffee or milk, interspersed with a mixture of cream cheese and dulce de leche. It is left to cool in the refrigerator until it is firm.
5. Ice cream
Ice cream in Argentina is of the highest quality, with a wide variety of flavors. Dulce de leche ice cream is a favorite, but other flavors such as dark chocolate, cream of heaven, and fruit also stand out.
6. Invoices
Facturas are a type of pastry commonly served for breakfast and snacks. There is a wide variety, including medialunas (croissants), vigilantes, black cakes and cannonballs filled with dulce de leche or pastry cream.
7. Creole Pastries
These are fried pastries made from puff pastry, usually filled with quince or sweet potato jam. They are fried until golden brown and a touch of syrup is added.
8. Pancakes with Dulce de Leche
Pancakes are similar to crepes and are usually served filled with dulce de leche. Sometimes they are flambéed with rum or cognac for a special touch.
9. Ricotta Cake
This is a very popular cake made with a dough base and a creamy ricotta filling, similar to cheesecake. It can be topped with raisins, lemon zest or vanilla.
10. Homemade Flan
Flan is a simple but delicious dessert made with eggs, milk and sugar. It is usually served with dulce de leche and whipped cream.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
