National pride: three Argentine ice cream shops in the ranking of the 100 best in the world

National pride: three Argentine ice cream shops in the ranking of the 100 best in the world

The gastronomic site Taste Atlas revealed the best ice cream shops and the country demonstrated its quality in artisanal production by having three places as a world reference within the list.

Argentine gastronomy continues to stand out in the world: Three ice cream parlours in the country were chosen among the best 100 in the worldaccording to the ranking of a prestigious gastronomic guide. In addition, they selected the best flavors of national production.

Argentina is known for producing, along with Italy, one of the best artisanal ice creams, standing out for the quality of the raw materials used in the process and the innovative flavours. In this context, it is no coincidence that it appears on the Taste Atlas ranking list.

Recently, the renowned gastronomic guide published the ranking “100 Most Iconic Ice Creams”based on the locations, and the richness and diversity of the flavors offered by the establishments mentioned. From the traditional to the most innovative, the ice cream shops on the list “managed to keep the tradition of frozen desserts alive and relevant.”

Argentine ice cream parlors among the best in the world

The best positioned Argentine ice cream shop was Rapa Nuifounded in 1948 in Bariloche, whose recipe has a great variety of local ingredients and with its flavor pays homage to the tastes of Patagonia.

The listing highlights that, in addition to being a renowned ice cream shop, it also operates as a renowned chocolate shop, confectionery and café: “It offers a comprehensive sensory experience for everyone who walks through its doors,” says the site, which highlights chocolate as its best flavor.

Among the best positioned is also Cadorethe iconic ice cream shop in the City of Buenos Aires located on Corrientes Street, which arrived in the country from Italy in 1957 and gave rise to the emblematic flavor of dulce de leche. This ice cream flavor that fuses Italian technique with Argentine palates won the hearts of locals and tourists, the ranking indicates, consolidating itself as a mandatory stop for ice cream lovers in Buenos Aires.

The third place on the Argentine podium is occupied by Scannapiecothe historic ice cream shop founded in 1938 by Italian immigrants in Buenos Aires. It stands out for its authentic dulce de leche and the quality of its cream with chocolate chips.

Source: Ambito

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