In the last three decades, the progress in the number of hectares planted as well as in shelves, restaurants and tables in our country has been considerable. Currently, the Pinot Noir continues to gain followers, given its versatility for palates that are just starting out in the world of wine as well as for those with more experience.
The variety Pinot Noir It is native to the French region of Burgundy. It is a short-cycle grape with early ripening, so it prefers cold and dry climates. Most of the national cultivation takes place in the provinces of Mendoza, Neuquen, Rio Negro and Chubut.
For winemakers, grapes from Pinot Noir They are a difficult strain and often cause headaches due to their special sensitivity, which is a challenge year after year.
The characteristics of Pinot Noir
To learn a little more about the varietal that celebrates its day today, Ámbito consulted experts to talk about the profile of the wines produced from the grape. Pinot Noir.
It is named for the dark color of the grapes and the pine cone-shaped clusters. It is originally from the Burgundy in Francealthough it is also grown in the region of Champagne where it shares the bill with Chardonnay. It is basically a soft red winea factor that attracts most consumers.
It is a difficult variety to cultivate and vinify due to its thin skin and low levels of phenolic compounds. The result is Wines with a light color, medium body and few tannins.
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Jorge CabezaWinemaker at Bodegas Salentein, first highlighted “its great delicacy.” “It has a unique aromatic expression, where we find a complex mix of red fruits, floral notes and an earthy character that makes it unmistakable,” he added.
Finally, the character of “versatility in the vineyard”, since “it is capable of accurately capturing and reflecting the characteristics of the terroir, offering different profiles depending on the region where it is grown. Burgundy and its history confirm that Pinot Noir wines have great aging potential” he said.
For Ana Paula BartolucciChef de Cave at Chandon, the Pinot Noir wine is characterized by “the elegance and balance that are achieved thanks to the high-altitude terroirs we have in Mendoza, and the result is a super elegant and fine wine.”
He also stressed that it has an “aromatic expression that brings out fresh fruit such as cherries, plums, raspberries” and also “freshness, due to its expression of fruit and its texture in the mouth,” he added.
Despite being one of the most complicated varieties to make, the challenge for winemakers allows them to maneuver a wide range of options when making the blends or the assemblage of base wines to make high-end sparkling wines.
A wine in constant evolution in Argentina
It has already been said that the cold temperatures of the Paragon region are the ideal environment for one of the most renowned varietals in the world. The development of the strain was not a mere coincidence and today it has earned the respect and devotion of the consumer public at a national level.
“He Pinot Noir It is a strain that has been gaining hectares in Argentina, especially in recent years where it joins a “fashion”. Back in the 60’s in Mendoza there were few hectares cultivated with Pinot Noir And it was precisely Chandon who promoted its development to now have just over 200 hectares of our own with this variety, which is essential for the construction of our assemblages” he explained. Bartolucci.
Head He adds some data that reflect that the Burgundy grape found a new suitable space in Argentine soil. “Initially, its cultivation was limited and challenging due to the climatic conditions and this is still a challenge. In the last two decades, the Uco Valley has become a unique area for the production of this strain due to its high altitude, alluvial soils and cool climate. And, from my personal experience, I consider that the IG San Pablo, due to its proximity to the mountains, where the climate is colder and cloudier, makes it stand out,” he said.
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Today, the Pinot Noir Argentine is valued for its kindness, freshness and elegance, with growing recognition both locally and internationally.
In a market where the Malbec Dominating the local wine scene, the Pinot Noir grape proved that it is not a simple fad and that the trend has become a habit, finding a place among consumers thanks to its versatile and elegant character. The search for textures, aromas and flavours has established it as one of the most highly regarded wines by Argentines.
Jorge Cabeza He considered that “Pinot Noir has gained popularity in Argentina for several reasons, including that consumers are looking for fresh and pleasant wines, without losing complexity, which is what this wine offers.”
On the other hand, the Winemaker of Bodegas Salentein highlighted the importance of “advances in viticulture and greater knowledge of regions such as the Uco Valley, which has allowed the production of high-quality Pinot Noir in the country.”
“The evolution of wine culture has fostered an interest in less traditional varieties in Argentina, and the increase in the consumption of sparkling wines has also boosted the popularity of Pinot Noir, as it is an essential base for producing high-level sparkling wines,” he added. Head.
In this regard, Ana Paula Bartolucci He argued that “the trend of Pinot Noir It is related precisely to its characteristics of freshness and fruit, as a still wine.”
“It is a light wine that is easy to drink and in the case of sparkling wines it gives us an extra texture and vivacity of the blends that also makes it super attractive for consumers” added the Chef de Cave de Chandon in dialogue with this medium.
With the above, and always with care and moderation, it is necessary to raise the glass and toast with a good wine to celebrate this special day of the Pinot Noir Cheers and enjoy!
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
