World French Fry Day: the best tips and advice for cooking at home

On World French Fry Day, we give you the best tips to make them perfect from the comfort of your home. The key is to pay attention to the details to achieve that ideal combination of Crispy on the outside and soft on the insideHere are some tips to make sure they are a success every time you prepare them.

Not all potatoes are created equal when it comes to frying. Those with a high starch content, such as Russet or Idahoare ideal because they achieve the perfect cooking balance. Avoid waxy potatoes such as red or new ones, as they tend to become softer.

Uniform cut

Cut the potatoes into Strips of the same size ensure that they all cook evenlyIdeally, they should be about 1 centimeter thick. If you prefer them thinner or thicker, adjust the time accordingly.

Soak in cold water

After cutting the potatoes, soak them in water cold for at least 30 minutes. This helps to remove excess starch, which contributes to a crispier fry. Make sure to dry them thoroughly with a cloth before placing them in oil to avoid splashing and loss of temperature.

Frying in two stages

To get crispy fries, it is best to fry them in two stages.The first is done at a low temperature (around 150°C) for about 5-7 minutes to cook the potatoes inside. Then, let them drain and rest. The second is done at a higher temperature (around 180°C) for 2-3 minutes, until they are golden and crispy.

Use the right oil

Sunflower, peanut or canola oil are ideal options for frying.as they withstand high temperatures without burning. Additionally, these oils have neutral flavors, allowing the flavor of the potatoes to shine through.

Don’t overload the pan

Frying too many potatoes at once reduces the temperature of the oil, which can cause them to absorb more oil and become greasy instead of crispy. Cook them in small batches. ensures that they maintain the proper temperature.

Drain properly

Once fried, place the potatoes on a rack or on absorbent paper. to remove excess oil. This will help them maintain their ideal texture.

Salt at the end

ANDWait until the potatoes are freshly fried and drained to add salt. If you salt them too soon, it can cause them to lose their crispiness.

Accompaniments and variations

You can give a different touch to your fries by adding spices or herbs after frying them. Try with paprika, garlic powder, or even a little grated parmesan cheese for extra flavor.

With these tips, your French fries will always be a success, becoming the perfect accompaniment to any meal, or even an irresistible snack on their own.