This miracle vegetable competes with collagen to leave your skin wrinkle-free

This miracle vegetable competes with collagen to leave your skin wrinkle-free

August 20, 2024 – 21:00

The skin is the largest organ in the body, and taking care of its health is crucial to maintaining a youthful appearance. Incorporate this vegetable into your daily diet.

While collagen was the protagonist in the fight against wrinkles and skin aging, a new revelation is making noise in the world of beauty and personal care. The spinach, That green vegetable that many might overlook is proving to have equally powerful properties for keeping skin young and radiant.

Nutrition and dermatology experts are highlighting the benefits of this vegetable, which is a rich source of retinol and other essential nutrients to combat the signs of aging. Unlike collagen supplements, spinach offers a natural and accessible alternative that can provide amazing results when consumed regularly and incorporated into the diet. feeding.

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Spinach, the miracle vegetable

Spinach has proven to be a vegetable with exceptional properties for the skin, thanks to its high retinol contenta form of vitamin A essential for cell renewal and natural collagen production. This nutrient helps reduce the appearance of wrinkles and promotes smoother, firmer skin. In addition, spinach is rich in antioxidants that combat the damage caused by free radicals, a key factor in premature aging.

Benefits of consuming spinach regularly

  • Diabetes control: Contains an antioxidant known as alpha lipoic acid, which has been shown to reduce glucose levels, increase insulin sensitivity and prevent stress-induced oxidative changes in patients with diabetes.
  • Cancer prevention: Spinach and other green vegetables contain chlorophyll. A 2013 study of 12,000 animals showed that chlorophyll is effective in blocking the carcinogenic effects of heterocyclic amines.
  • Asthma prevention: According to studies, the risk of developing asthma is lower in people who have a high intake of certain nutrients such as beta-carotene, which is provided by spinach.
  • Reduces blood pressure: Due to its high potassium content, it can help reduce the effects of sodium in the body.

Source: Ambito

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