This recipe combines the smoothness of beer with the fluffiness of a classic dough. Follow these simple steps and enjoy a different breakfast or snack.
Ready-to-eat beer pancakes filled with savory ingredients that enhance their unique flavor.
The pancakes They are a versatile recipe that can be enjoyed at any time of the day. This variation incorporates a Unconventional ingredient: beerwhich not only provides a distinctive flavor, but also achieves a lighter, fluffier texture.
Ideal for a different breakfast, a brunch special or a quick dinner, this Recipe is simple and easy to makeWith ingredients that you probably already have at home, you will be able to enjoy an innovative option that combines the best of classic pastries with an original touch.
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Beer pancakes recipe
Ingredients:
- 3 eggs
- 250 cm³ of milk
- 250 cm³ of beer
- 225 g of all-purpose flour
- 1 pinch of fine salt
- 2 tablespoons sunflower oil
- Butter for brushing
Preparation:
- In a large bowl, beat the eggs together with the milk and beer.
- Add the sifted flour little by little, mixing well to avoid lumps.
- Add the salt and oil and beat vigorously. for 3 to 5 minutes.
- Cover the mixture and let it rest for 1 hour.
- Heat a non-stick pan to medium heat, brush it with butter and pour a little of the mixture into the center, covering the entire surface with a thin layer.
- Cook until lightly browned on one side, flip and cook on the other side for a few minutes. 30 seconds.
- Fill with fried bacon, ham strips, cream cheese and chopped green onion.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
