By following one of the simplest and most classic recipes you can prepare this healthy and delicious dish.
The gastronomic world is extremely broadand has many recipes that are easy to follow. In that sense, the cake It is one of the most popular and classic dishes, since its format is simple and has different flavor possibilities.
In this sense, the recipe to make a will be shown below. Corn and cheese piean ideal combination for a healthy vegetarian lunch, which can be paired with rice, salad and potatoes, among other foods.
corn and cheese cake 2.webp
How to prepare the corn and cheese pie
To prepare a corn and cheese pie you have to have the following ingredients and follow a series of steps:
Ingredients
For the dough
- ½ cup 000 flour
- ½ cup whole wheat flour (75 grams)
- 2 tablespoons of oil
- ½ cup water (120 milliliters)
- salt and pepper to taste
For the filling
- 2 ears of corn
- 1 onion
- 1 green onion
- 150 grams of mozzarella
- 2 tablespoons of grated cheese
- 2 eggs
- 1 tablespoon of oil
- salt, pepper and nutmeg to taste
Preparation
- First, you have to prepare the dough. To do this, place plain and whole wheat flour in a ring shape on the counter and season with salt and pepper to taste. Then, in the center, add the oil and a little water. Mix from the center outwards and continue adding water, depending on how much the flour absorbs. Knead until you get a smooth ball, then cover it and let it rest.
- Pre-cook the corn by placing it in a pot with water, bringing it to the boil and leaving it for five minutes. Then, remove it and let it cool.
- Peel, wash and chop both the onion and the green onion.
- Pour a tablespoon of oil into a frying pan and then sauté the onion until golden.
- Turn off the heat and add the corn kernels and grated cheese, seasoned with salt, pepper and nutmeg.
- Add the raw green onion and the mozzarella cut into cubes and mix together.
- Line the pie dish with the pastry and preheat the oven to 180°C.
- Beat the eggs in a bowl and add them to the filling.
- Fill the pie and bake in a preheated oven at 180°C for approximately 20 to 30 minutes, until the pastry is golden.
- Remove the cake from the oven and let it rest for five minutes before cutting.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
