These tips will help you get the most out of your meat. Learn the details.
The chicken It is one of the most popular foods among Argentines. It can be used for milanesas, empanadas or simply baked. While all the options are delicious, the most complicated is surely to do it in the oven, since it can turn out dry and tasteless.
There are certain tricks that guarantee a chicken moist and tasty. These are easy, fast, accessible and will help you make the most of meat. Get to know them.
chicken meat
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What are the best tricks for cooking chicken?
The best tricks for cooking chicken are the following:
- Buy good quality chicken: No matter how you cook it, poor quality meat is almost impossible to make good.
- Leave the skin: Bones and skin help keep the meat moist while it cooks.
- Using too much salt: This will enhance the flavor of the meat. It should not be done once it has been cooked, but before.
- Experience flavors: Herbs such as thyme, rosemary, sage, lemon, honey or mustard are amazing accompaniments to chicken. Don’t be afraid to try new things.
- Marinate: Marinades help tenderize meat and add flavor. The longer it sits, the better it will be.
- Dry before cooking: Before marinating the chicken, it is important to remove excess moisture by gently patting it with a paper towel.
- Wrap in aluminum: This is an easy way to keep your chicken breasts moist.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
