Discover how to transform beet greens into a delicious recipe that reduces waste and enriches your kitchen.
The Creativity in the kitchen not only transforms common ingredients into amazing dishes, but also allows us to make the most of food. We often throw away parts of ingredients that could be the basis of delicious and nutritious recipes. That’s why, Use the beet greens in this fritters recipe It is an excellent example of how culinary imagination can lead us to discover new flavors and take advantage of every part of the food.
Chef Maria Reina, known on Instagram for her love of natural cooking, brings us a quick and easy recipe. Instead of throwing away beet leaves, you can turn them into a star ingredient. This recipe makes the most of these ingredients, reduces waste and enriches your kitchen. Try these Crispy and tasty frittersideal for using up the beet greens you would normally throw away.
beet leaf
Beetroot leaf fritters recipe
Ingredients
- 1 bunch of beet leaves
- 2 green onions
- 150 gr of premixed flour (or rice flour)
- 2 eggs
- 1 tsp baking powder
- Milk quantity needed
- Salt and pepper to taste
- Neutral oil for frying (corn, sunflower or premix)
Preparation
- Finely chop the raw beet greens and microwave them for 1 minute at full power.
- Add the sliced green onions, eggs, flour, baking powder, and milk as needed to make a mixture thicker than a pancake.
- Heat oil over medium heat and, using a spoon, place small portions of the mixture into the oil. Fry the fritters until golden brown on both sides.
- Remove and drain on absorbent paper.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
