It is very difficult to define which is the best of all, so this question was asked to the AI. I know his answer.
Argentine gastronomy is always very prominent around the world. When it comes to sweets, the highlights are the striking cakes such as the chocotorta or the balcarce cake, but, What is the best Argentine cake? This question can generate many debates, therefore, the Artificial intelligence developed by OpenAI, and the response was controversial.
His response includes: “The best Argentine cake is difficult to define, because there are so many and each one has its own charm. However, there is one that stands out. It is a true gem of Argentine pastriesespecially for lovers of dulce de leche.”
Rogel Cake
What is the best Argentine cake according to ChatGPT
The best Argentine cake according to ChatGPT is the Roger:
“The most emblematic Argentine cake could be the Rogel cake, known for its thin, crispy layers of dough and a generous amount of dulce de leche between each layer. The topping usually has a very fluffy Italian meringue, which makes it a perfect combination between the crunchiness of the dough and the creaminess of the dulce de leche and the meringue. Is a celebration classic and a true national favorite“
Other typical Argentine cakes
In addition, the AI recognized other notable cakes in the country:
- Chococake: Easy to make and without the need for an oven, it is assembled with chocolate cookies (like Chocolinas), dulce de leche, and cream cheese. It is a very loved cake for its simplicity and flavor.
- Balcarce Cake: A cake of Mar del Plata origin that has layers of meringue, cream, dulce de leche, and fruits such as peaches and strawberries. Its flavor is delicate and very popular in Argentina.
- Welsh Cake: Popular in Argentine Patagonia, especially in Chubut, this cake has Welsh influence and is known for being dense, with dried fruits and raisins, and is often accompanied by tea.”
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
