NH Collection Crillon celebrates Christmas with a unique gastronomic proposal

NH Collection Crillon, located on Plaza San Martín, invites everyone to celebrate Christmas Eve with a special dinner on December 24. As part of the tenth anniversary of the NH Collection brand, the hotel offers an unparalleled culinary experience that promises to delight diners on one of the most anticipated nights of the year.

The Christmas dinner will include a welcome reception with an exquisite selection of cold meats, which will include serrano ham, natural ham, smoked loin, Milan salami, sausage and mortadella with pistachios, and cheeses, which will include reggianito, Patagonian provolone, parked Sardinian , Creole, blue, brie and camembert, accompanied by focaccia, flavored rolls, pizza bread and country bread, along with pickles. Among the cold dishes, pork shoulder with Creole sauce, rolled matambre, tongue with vinaigrette, vitel toné, potato omelette, hummus, pickled eggplant, bruschetta capresse, mortadella bruschetta with stracciatella and pistachios, pickled chicken, burrata with raw ham and confit tomatoes, and smoked salmon with capers and mascarpone cheese, as well as a variety of salads.

Hot dishes will include eggplant, tomato and bocconcino quiche, empanadas, fried ravioli, rice with seafood, braised beef with wedge potatoes and reduction in its juice, chicken roll with caponata, sweet and sour pork rack and rack of lamb with papines and tomatoes cherries.

For dessert, macarons, chocolates, truffles, mini pastries such as chocolate and coffee opera, vanilla cream, red berries and pistachios, lemon ingot and meringue, tiramisu and custard tartlet with chestnuts in syrup will be offered. There will also be pastries in glass, including chocolate and hazelnut mousse, dulce de leche flan with cream and sugar candy, and pistachio panna cotta, as well as a table of Christmas sweets.