For those who want to enjoy an explosion of sweet flavor and prepare something easy that everyone will like, this cake is ideal.
Arrives end of year and it is the moment when various meetings and festivities arise, which put the meal as the central axis of the event. If you have to carry something sweetyou have little time and you want to prepare something that everyone will love, this cake It is the right choice.
The famous “love cake“, stands out for carrying only four ingredientscan be prepared without having to turn on a burner or oven, and is guaranteed to be loved by everyone due to its sweet and cool combination of flavors.
So much Christmas as New Yearthey are celebrated in summer and it is a very hot time, so this cake that stands out for having cream, caramel sauce and red fruitsbecomes totally irresistible.
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How to prepare the “Love Cake”
To prepare in a rectangular mold eight servingswe need the following ingredients and steps:
Ingredients:
- 200 grams of water cookies.
- 600 grams of common dulce de leche.
- 200 grams of heavy cream for whipping, with good fat content.
- 300 grams of frozen red fruits (blueberries, raspberries, strawberries).
- For convenience: 200 grams of extra dulce de leche and 4-5 cookies or chopped chocolate.
Instructions:
- Break the water cookies until they are small pieces, not crumbled or pulverized.
- Add dulce de leche to the cookies and mix very well.
- Separately, beat the whipping cream until whipped.
- Line a rectangular mold with film, so that it protrudes enough to cover the cake when taking it to the cold.
- Put half of the candy with cookies, pressing a little to form a layer. Then, add the cream and the frozen red fruits on top of it. Cover again with the other half of the candy and cookie mixture. Cover with film and place in the coldest part of the refrigerator for about 6 hours.
- All that remains is to unmold it onto a nice flat dish, decorate it with more dulce de leche and chopped cookies, chopped chocolate or whatever you prefer to add.
- Cut the “Love Cake” into portions and enjoy the super dessert.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
