An Argentine restaurant was chosen among the six best in the world thanks to its meat

This restaurant not only celebrates Argentine traditionbut takes it to another level, combining matured meats, high-end wines and a commitment to the traceability of the products that reach the table.

Abrasado is located in the heart of the Los Toneles Winery belonging to the Millan Familywhose objective is to generate a comprehensive experience. The space recently turned a decade old, during which time it positioned itself as one of the most outstanding gastronomic proposals in Argentina, even appearing in the prestigious Michelin Guide as one of the most relevant culinary initiatives in the country.

For experts, the success of the restaurant lies in its meat treatmentfrom the maturation process to its final preparation. However, its proposal is not limited to carnivorous, since, according to its chef Matias Sanchez also They seek to highlight pasta, fishing and other products carefully selected.

The restaurant is also proud of its own products, such as the multi-award-winning olive oils and vinegars. Laura which are used in different local dishes.

Recognition of the restaurant

In this way, Abrasado won the TripAdvisor award in the category Best of the Best Restaurants – Outdoor, which for the place has a special value, since is based on the opinions of diners around the world.

Regarding this distinction, Matías Sánchez highlighted: “Being chosen by the people gives us challenges to always maintain excellence. “Whoever arrives knowing this recognition expects a unique experience, and that motivates us to give our best every day.”

The recognition also included other great exponents of Argentine gastronomy, such as Vigil House cementing the country’s reputation as a premier culinary destination.

A letter that celebrates tradition

Abrasado’s gastronomic offer is a fusion of the best of Argentine tradition with a touch of haute cuisine. Although the matured meats are the center of its proposal, the restaurant also pays special attention to the details that complete the experience.

From their artisan breads to their own production oils and vinegars, each element is designed to delight the dinerand in order to win the recognition they achieved worldwide.

The menu begins with options that highlight the essence of Argentine cuisine, such as empanadas and carefully prepared sausages. Among the main dishes, the pork shoulder is one of the stars, while the tartar and the carpaccio They provide a refined European touch that rounds off a unique proposal.