Neither vitel toné nor suckling pig for the holidays: they sell roast for less than $4,000 for a few hours

December comes to an end and, after the Christmas celebrations, Argentine families organize everything for the New Year celebrations. In this festive setting, the Central Market Retail Fair announced exclusive discounts on meat: customers will be able to take a kilo of roast for less than $4,000 pesos.

New Year’s roast: the promotions of the Central Market Retail Fair

In detail, the promotional prices on meat cuts are due to the Saturday discount with DNI Account. In that sense, this Saturday the 28th before the new year celebrations, The fair will open its doors from 7 a.m. to 6 p.m. and will offer unmissable promotions.

The most notable discount will be reflected in the traditional kilo of roast, which will be around $3,600 in different locations at the fair. In addition, other products will have significant discounts, such as:

• Pork breast: $8,775 x 3 kg (previously $13,500)
• Pork rack: $8,775 x 3 kg (previously $13,500)
• Breast tip: $1,397.5 per kg (previously $2,150)
• Bondiola: $3,640 per kg (previously $5,600)
• Chopped: $1,755 per kg (previously $2,700)
• Medium piglet: $3,893.5 per kg (previously $5,990)
• Fish/loin ball: $3,380 per kg (previously $5,200)
• Pallet: $2,567.5 per kg (previously $3,950)
• Pork Milanese: $3,380 per kg (previously $5,200)

In addition to these prices, customers will also be able to add the different bank promotions they have, such as the return of up to $6,000 from DNI Account.

The best dishes to eat on New Year’s Eve, according to Artificial Intelligence

After Christmas, it remains to think about the last party and organize the dinner meals New Year. As in Argentina there are so many traditional holiday dishes, ChatGPT artificial intelligence chose the best to cook and make this dinner an unforgettable night.

It is true that there are classics that never fail, such as vitel toné and Russian salad. However, the AI ​​also selected other foods not so typical of the holidays that are delicious and Argentines choose day by day.

Roast

For the New Year’s celebration, It is common for families to gather around the grill and enjoy a banquet of roast meats, which can include cuts such as ribs, chorizos, blood sausage, vacuum, entraña, matambre, and more. They are often accompanied by French fries or fresh salads.

Russian salad

Crowned as one of the most popular salads during the festivities in Argentina, especially New Year’s. It is prepared with potatoes, carrots, peas and mayonnaise. Some versions include other ingredients such as apple or tuna. It is a fresh dish that perfectly accompanies roast.

Vitel tone

This is a traditional dish at New Year’s Eve parties in Argentina. It consists of beef (usually buttock) cooked and cut into thin slices, bathed with a tuna sauce, mayonnaise, olives, capers and hard-boiled egg. It’s a cold dish, ideal for the heat of December.

empanadas

Empanadas are a classic option for Argentine celebrations. Among the most common fillings are: meat (sometimes with onion, olives and hard-boiled egg), ham and cheese, chicken or humita (stuffed with corn). Empanadas can be baked or fried and are perfect as an appetizer or to accompany food.

Pavita or turkey

Although it is not as common as in other countries, some Argentine families opt for a roast turkey on New Year’s Eve. This dish is usually served with a red fruit sauce or plums and is accompanied by potatoes, salads or garnishes to taste.

sweet bread

This is the traditional Christmas and New Year dessert in Argentina. Panettone or sweet bread is a sponge cake filled with dried fruits, nuts, almonds, and sometimes even chocolate. It is enjoyed accompanied by mate, coffee or champagne during the after-dinner meal.

Frozen

Ice cream being one of the favorite desserts of Argentinesit is common for a good glass of ice cream to be served on New Year’s Eve. The most popular flavors are chocolate, granulated dulce de leche, strawberry and vanilla, sometimes combined with toppings such as fresh fruits, meringue or dried fruits.

Milanese

Although it is not exclusive to New Year’s, Milanese (generally breaded and fried beef or chicken) can be part of the New Year’s Eve menu, either as an alternative option to the roast or as part of a varied snack.