La Pescadería is a restaurant specialized in fish and seafood that, under the direction of Peruvian chefs Charly Díaz and Jhon Cifuentes, stands out for the freshness and originality of its proposal.
lovers of fish and seafood are found in The Fishmongera space where you can enjoy seafood products both in original preparationssuch as Nikkei fusion sushi, grilled fish, ceviches, seafood snacks and Mediterranean-style dishes. They also have a rotisserie area and the sale of fresh products, so you can take home.
In addition, from Monday to Saturday they offer free menu which, for a fixed price, allows diners to enjoy a wide variety of recipes that combine techniques traditional and touches contemporaries.
He menu includes ceviches, like the typical one, made with catch of the daytiger milk and chulpi corn, or wasabi, with a touch of corn furikake. The sushi offering includes classic and original pieces such as the tropi roll, with crispy prawn and passion fruit sauce, or the acevichado roll, with fresh fish and avocado. On the grill stands out the catch of the day with firewood of red quebracho, accompanied by garnishes such as hakusay or sautéed vegetables.
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The Fishmonger
A fresh gastronomic proposal that captivates palates
An item that dazzles is the marine tablewith cured fish, such as trout gravlax with dill and citrus. Among the ticketsthe original salmó or squid baos or buns and the prawn croquettes with passion fruit sauce, reflect the creative touch of the proposal.
The letter also offers a interesting selection of cocktails Latin tone like Caribbean tonic (gin, coconut milk, passion fruit pulp, tonic) or the Wide Loam (tequila, tangerine juice, lemon juice, simple syrup, and tabasco).
The diversity and originality of the proposal can be enjoyed both in its original living room and in its spacious and well-equipped terrace, spaces of The Fishmonger designed to comfortably enjoy the freshest flavors of the ocean. For all those who wish to have an innovative and excellent experience, the place is located in Crisolucion Larralde 1716, Núñez.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
