A restaurant that is faithful to Japanese gastronomy, both in its cuisine and in the surroundings and atmosphere. Its menu invites you on a journey through the flavors and textures of culture, offering creative menu and drink alternatives.
In it full heart of Belgranowhere the streets combine history and modernity, a corner has emerged that has captivated not only for the futurism and vibrant theme of its setting, but also for an offer that transports diners to the culinary wealth of Japan: Sachi. This place, with its bold proposal, stands out as a beacon of creativity that explores the audacity of flavors and original combinations.
He localwhich dominates an entire corner, is presented through its glazed walls and high ceilings that embrace natural light. The vibrant fuchsia and orange colors unfold as an invitation to immerse yourself in a place where japanese tradition and the futuristic aesthetic They harmonize perfectly. Outside, an orange kiosk for take away It is the meeting point for those who prefer to take a portion of this unique experience.
Inside, those who visit are welcomed by a space in which novelty and warmth are linked. A imposing barilluminated with LED lights, becomes the epicenter of Sachi. There, the chefs deploy their skills at sight of everyone, showing the catch of the day and each of the pieces that make up the menu.
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Sachi
Sachi’s gastronomic proposal, designed by Marcos Meincke and the executive chef Carlos Mallais focused on the raw material excellencebold flavors and combinations that tempt. He menu It revolves around fresh seasonal fish, coming from the Argentine coast, which allows it to constantly change to adapt to the best that the sea offers.
A wide and captivating menu
In it menu tour the real stars appear: the handrolls. This section, which stands out for its creativity and freshness, exhibits alternatives such as trout with garlic butter and truffle oil; the mango with teriyaki and the one with shiso leaves and chili garlic. It is also suggested to try pieces made with the catch of the daysuch as jalapeño, sesame oil and cilantro; mushrooms with garlic butter, soy reduction and chives; or avocado, lemon and sesame oil. Likewise, they have dedicated a special section to the Chef’s specialswith unique pieces, such as candied sweetbreads with smoked eggplant and sesame sauce; the one with prawns in panko with tartar and the one with wagyu tartare in cured yolk, avocado and lime.
To accompany all their flavors, they present a drinks selection which includes sake, red, white and sparkling wines, craft beers and juices of the day, while the end of the evening is marked by the mochisa traditional japanese dessert Made with glutinous rice flour and filled with ice cream. The available flavors They range from classics, such as strawberry and chocolate, to more daring ones such as matcha or Baileys.
In summary, Sachi It’s not just a restaurant, it’s a Japanese tradition corner that mixes with the Buenos Aires modernitywhich allows us to offer a direct trip to the heart of Japan without leaving the city. For everyone who wants to visit and have a great experience, the address es: Franklin D. Roosevelt 1702, Belgrano.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
