Cooking is a task that is not so easy for many people. So knowing some practical tricks to learn how to do it can bring us many advantages: such as saving money, having control over what we eat and not wasting food.
It is like this, like the ChatGPTArtificial Intelligence (AI) from the company OpenIA, recommended the 5 best cooking tricks so that we all become experts. Get to know them!
Five cooking tricks according to ChatGPT
These are the best easy and practical kitchen tricks that will save you time and improve your dishes:
1. Peeling has never been so simple
To easily peel ginger, use the edge of a spoon. It’s faster and you’ll waste less.
On the other hand, to peel garlic, place the cloves inside a jar with a lid, shake it vigorously for a few seconds and the skin will come off effortlessly.
And finally, to peel tomatoes, make a cross at the base and immerse them in boiling water for 20 or 30 seconds. Then put them in cold water and you will see how the skin will come off easily.
2. Fruits Theme
To ripen them quickly, place fruits (such as bananas or avocados) in a paper bag along with an apple, as the ethylene it releases will speed up the process.
And to prevent the fruit from oxidizing, spray cut fruits (such as apples or pears) with lemon or orange juice to prevent them from darkening.
3. Clean fruits and vegetables!
Fill a container with water, add a little white vinegar and submerge the fruits and vegetables. The vinegar will eliminate impurities and bacteria.
4. Reuse herbs
If you have leftover fresh herbs, freeze them in olive oil in ice cube trays. Use them later to flavor soups, stews or stir-fries.
5. Soft ice cream and cold drinks
To keep ice cream soft, store the container inside a plastic bag before freezing. This will prevent it from hardening too much.
And to chill drinks instantly, wrap the bottle in a damp paper towel and place it in the freezer. It will be cold in about 15 minutes.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
