A recolet classic: tradition, style and flavor

A recolet classic: tradition, style and flavor

Located in one of the most iconic recoleta corners, this restaurant has been delighting Buenos Aires and tourists for four decades. A place that combines history, sophistication and a gastronomy that knows how to reinvent itself without losing its essence.

Since its inception 40 years ago, Pizza Zero has witnessed the growth of a brand that achieved a design that mixes modernity and classicism. In addition to its gastronomic proposal, this pizzeria stands out for its versatile atmosphere, with spaces that include a formal dining room, an Art Decó style bar, community tables and an exclusive room for events, in addition to the tables on the sidewalk on Libertador Avenue, Recommended for those looking for a relaxed experience with a view to the grove.

Inside, every detail tells a story. The central bar, surrounded by a bronze bottle rack, is the heart of the place, from where classic and author cocktails leave, designed by the Bartenders Mauro & Anita. The lighting, led by an impressive Chandler imperial spider, adds a touch of elegance, complemented by polished wooden furniture, a black tail piano and paintings that reinterpret classic works, such as the “arcane of Venus.” Each corner is designed to transport diners to a sophisticated New York restaurant.

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Regarding the letter, Pizza Zero maintains its tradition, with more than thirty varieties of stone pizzas, ranging from the classic fleeting and Neapolitan to bold combinations such as Tuscan It incorporates chicken, guacamole and spicy spices. Its elaboration is a ritual that includes artisanal mass, homemade sauce and a mozzarella of excellent quality.

But the possibilities do not end there. Tickets, such as Burrata with fresh tomatoes, shrimp to Panko or raw ham croquettes, invite you to share. Among the main ones, meats, such as chorizo, bondiola bondiola for twelve hours or the eye of steak, as well as fresh pasta and salads, can be mentioned. For the most relaxed, gourmet sandwiches and tapas are unmissable.

The chocolate volcano, the tiramisu and the homemade flan are just some of the sweet possibilities waiting at the end of the food. All this accompanied by an offer of wines that includes more than 200 labels in its cava in sight. Author cocktails also shine, with seasonal options that enhance fresh and premium products, such as mandarin passion (mandarin vodka, blueberry juice, cucumber and sparkling) and twilight (pisco, lime, strawberries, blueberry juice, juice of juice Orange and fresh basil).

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A fact to keep in mind is that the first floor of Pizza Cero is dedicated to events. It is a private environment with capacity for 90 people, equipped with cutting -edge technology, ideal for corporate meetings or private celebrations. An exclusive catering service ensures that gastronomic quality is the seal of any occasion.

Whether for an intimate dinner, a business lunch or a night of cocktails, Pizza Zero promises a memorable experience on each visit.

Address: Av. Del Libertador 1800, Recoleta.

Source: Ambito

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