“They were talks that opted to the need to add vermouths with a typical Italian style, mixed with our emblematic ingredients of Patagonia and with the versatility of being able to take them both alone and being part of the classic cocktails,” explains Inés de los Santos , who also owns the emblematic Cochinchine bar.
In that sense, the Bartender confirms that “the productive ring is increasingly opened, mainly in countries that make wines.” This is the case of Argentina, where the rise of the vermouth, for now, seems to have no roof. “I think it is a tree with many possible ramifications and we have a consumer who receives it well and interests him, so I think he can grow.”
Protagonist in bars and restaurants
In a tour of different bars and restaurants in the city, then they are recorded where to try recipes out of series and memorable classics with vermouth.
Vermottery and tradition in the captain
The captain is a theme restaurant that honors the figure of Eva Perón and the decades of 1940 and 1950, times in which the snacks were already popular. His vermotile proposal has a special place in his letter and although he mixes classic ingredients with some modern touches, they are faithful to tradition. The section of Vermuts – both those of the house as the classics – is designed to accompany the dishes presented by this still life, in the different stages.
For example, diners are received with a mismatched vermouth jug, which has Hesperidine, Rosso, Tonic and Orange, to open the appetite and push the beginning of a meeting. To continue with the food, you can also enjoy the Captain Evita, prepared with Vermut Rosso, Orange and Noda, or a worker Almagro, with bitter worker, Campari, mint and grapefruit.
Address: Vieja 4446, Almagro.
Glamor in cute point
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In Mona Punto, the recognized Bartender Mona Gallosi elevates the vermouth as the protagonist of a selection of exclusive cocktails. Creations such as Life Water with Vodka, Eau de Vie de Pera, Blanco Vermut of Cider, Grand Marnier and Apple are highlighted; Gaucho, with Johnnie Walker Black Label, Cinzano Rosso fortified with grapefruit skin and native herbs, and a touch of patagonic cedron vinegar; the American tonic, with Campari, Cinzano Rosso, coffee, tonic water, coconut, orange, lemongrass and intensely gasified CO2; and petals, which mixes extra brut, white vermouth of cider, Cinzano Bianco and a syrup of Coriandro and Jasmine. This space combines cocktails of author, gastronomy and hospitality in an environment designed to provide unforgettable experiences in Buenos Aires.
Address: Fraga 93, Chacarita.
Own Blend in Ostende
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Ostende is a vintage space, inspired by coastal lifes, which invites the encounter and nostalgia, with dishes based on grandmothers recipes and a vermotile letter that, with modern touches, refers to the snacks of Sundays of the family home. In its proposal, the Vermut Ostende stands out, made based on a blend created in the house, Cinzano Rosso and Bianco, with brine, soda and olives. It also has other creations, such as Ostende’s myth, with Campari, Rosso, Elldo and Soda foam, and Amalfitana Tonic, with vermouth bianco, cordial herbs and tonic.
Address: Viceroy Loreto 3303, Collegiate.
Vermouth and soda in sophon
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Siphon is a space located in a pH that pays tribute to the soda, an emblematic drink in the history of Argentine families and related to the culture of the neighborhood. The letter presents original vermuts, designed so that the protagonist of the letter – the soda – looks; That is, so that they can be “sodden” to taste, which adds a playful element, without losing quality. Among the most celebrated snacks of the house are vermucito, which Cinzano Rosso, Tinura de Chai Spezed and Soda; Vermut Segundo, with second from Malbec by Cinzano and Soda; Ah but in siphon, prepared with Campari, Aperol, Cordial of Orange and Soda; The Tano, who mixes Cinzano Rosso, Campari, Soda and Pepino, and American American, with Cinzano Bianco, Aperol, Soda and Basil.
Address: Newbery 3881, Chacarita, and Av. Corrientes 1660, Paseo La Plaza.
High cocktail bar Sky Bar
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The Rooftop of the Pulitzer Hotel is the headquarters of Visit Sky Bar. This Oasis in the heart of the City Porteña proposes a Mediterranean style atmosphere where the premise is to enjoy the best cup sunsets in hand and with the best company. Its colorful bar stands out for a varied selection of classic and author cocktails. Head Bartender, Augusto Machado, is a true alchemist who proposes different artisanal combinations. In that sense, vermouth is a fundamental ingredient in its flagtail: Lord Pulitzer.
This mixture of Gin, Vermouth Rosso, an appetizer of artichoke, and a little grapefruit juice, highlights Vermouth next to the appetizer, giving sweetness and enhancing the aromas of the Gin. According to Augusto, this drink is presented as a trend because it transports to those times of childhood, family roast and the previous snack of the meeting. In addition, Argentina is number one in the production of this type of fortified wine, due to the conditions of its soil and its climate. This cocktail is ideal to ask for options such as the Salteña empanada cut by knife, or fried squid.
Address: Maipú 907, 13th floor Pulitzer, Retiro.
Modern cocktails in Bustabar
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Bustabar, in the heart of Saavedra, surprises with a cocktail letter with vermouth to ask along with its international street food offer. Among the novelties is the Italian summer, which Vermut Rosso, Vermut Bianco, Campari, Pomelo juice, lemon, syrup and mint, ideal for fresh afternoons. There is also the Negroni Smoke, with Vermut Rosso, Campari and Gin macerated in orange, smoked with cinnamon at the time. For bold flavors lovers, Dracares Mix Irish Whiskey, Vermut Bianco, Red Fruits and Lemon Juice syrup. With live DJ sets and an industrial style atmosphere, Bulebar is the place where cocktails, gastronomy and music are in perfect tune.
Address: Garcia del Rio Avenue 2969, Saavedra.
Aggiornados classics in Mixtape
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In Mixtape, the exclusive hidden bar on the terrace of Haiku, the vermouth looks as a star ingredient in much of its letter. With red vermouth, you can mention The Negroni, which combines London Dry Gin, Campari and Vermut red spicy; Le Vieux Carré, with Wild Turkey Bourbon, Cognac, Red Vermut, Bitters and Spicy Honey; and The Manhattan, with Wild Turkey 101 Bourbon, mix of red vermuts and Angostura Bitters. For lovers of Vermut Bianco, are the classics The Dry Martini and Corpse. This space, the first Kissa bar in Buenos Aires, provides an unparalleled experience of cocktails, gastronomy and music.
Address: Franklin D. Roosevelt 1806, Belgrano.
Original Vermouth of the House in Mondongo & Cruciflor
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In Chacabuco Park, Mondongo & Cruciflor stands out for its classical culinary offer that seeks to celebrate traditional national cuisine dishes with abundant portions and accessible prices for the pocket. And for diners who prefer vermouth, this canteen presents both the classic Vermut Cinzano Rosso and its vermouth of the house, infused with earl gray and orange tea that, thanks to the bold combination of these elements, manages to highlight the profiles of herbal herbal herbal and citrus characteristic of this drink, which is increasingly stepped on the Argentine gastronomic scene. They present it in a metal jug, to keep the temperature, along with a siphon, and recommend ordering it to share. To accompany these drinks, customers can opt for a wide variety of entries and main.
Address: Of the Centenera 1698 ship, Chacabuco Park.
Vermut and Pizza in Pompeya Pizza Napoletana
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Napoletan pizzas of mother -to -baked dough in the duo with vermuts and snacks is the Pompeya point, in Ramos Mejía. The letter looks a section with snacks from the house, with a herbaceous and aromatic profile, such as techito, an infusion of tea, vermut Lombroni, Havana Club Special, syrup of cinnamon, tonic and two snacks of Angostura, or the Negronik’s, its version of a classic with Ginevré Dry, Campari Macerado, Carpano Rosso, Dash of Orange and Cynar, and Tonic. To drink alone, with ice and orange skin, the sidereal force suggests the vermouth, and to take advantage of in promotion, there are more Sifoncito vermouth, to choose between the holiday marks (2 x $ 9900) and Lombroni (2 x $ 10 500). To accompany, they offer 18 flavors of pizzas that can be tested without limit on their free pizza Sunday, at $ 12,000 per person. The menu is completed with dish that can officiate in tickets or for an afternoon of tapas.
Address: Alem 325, Ramos Mejía.
Much more than beer in disarmadero
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In the Palermitano gastronomic pole are Disassembly Bar and Desarmadero Session, two bars that are not only recognized for their wide and varied proposal of artisanal beers prepared by important local producers, but also for their offer of cocktails for all tastes. Its letter exhibits a section of drinks and measurements, where the classic vermouth is a main ingredient, with alternatives such as vermouth with soda, orange wedge and olives, combined with products of recognized brands such as alien, carpano rosso, cinzano, lunfa rosso, Rosso a thousand demons and the force – spring. In addition, they have special mixtures from Vermouth the strength – spring with Cinzano Spritz and Soda; or the vermouth the force – spring with tonic. To accompany, they propose their unmissable home options such as hot tapas, salads, hamburgers, sandwiches, hot dishes and much more.
Address: Gorriti 4295 and Gorriti 4300, Palermo.
Bonus Track: Cantieri Navali
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For those who enjoy fresh aromas, Vermouth Cantieri Navali, in its Bianco version, offers a citrus and herbal profile, where the jar, mint, wild thyme and lemon stand out. In the mouth it is presented with a sweet and persistent taste, which culminates in a bitter but refreshing end. On the other hand, Cantieri Navali Rosso displays an intense mahogany color and its aroma is more spicy, with notes of alien, cardamom and star anise. In the mouth, it reveals a subtle sweetness, which is combined with the spices and the fruits of the forest, culminating in a bitter complex. To enhance their taste, it is recommended to taste them at a temperature of between 10 and 12 degrees, either alone or with ice and a citrus peel. It can be acquired in the best wineries in the country, in 750 ml presentation.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
