What is the grill that to its exclusive cuts add wines from 18 Argentine provinces

What is the grill that to its exclusive cuts add wines from 18 Argentine provinces

February 7, 2025 – 13:41

For those who want to enjoy an impeccable service, a quality gastronomy and, of course, a first level grill with a remarkable selection of wines by a renowned sommelier, Magician grill is the indicated place.

Magician

Located in a busy corner of Belgrano since 2021, Magician exalts the taste of embers with their meats, which are composed of both traditional cuts as of some exclusive In addition, the letter does not cease to surprise with its entrances, with special focus on its sausages of own elaboration, as well as garrisons, elaborate dishes and desserts, not forgetting its Wine cava that is located in the center of the living room and houses more than eighty labelsall chosen by the renowned sommelier Marcela Rienzo.

Another aspect to highlight Magician It is your care atmosphere, that makes it the ideal place for a romantic event, a business meeting or a family weekend. To welcome the table to the diners, the reception begins with a breadbasket which includes fresh baked breads in the day. Among them are a cheese roll, a comprehensive mini zepelin with bran, a classic white bread and a spongy milk bread. In addition, they have an option Suitable for celiacsall accompanied by an extra virgin olive oil of very high quality.

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For candy fans, the unmissable is the pistachio ice cream that is served with a macaron lid.

For candy fans, the unmissable is the pistachio ice cream that is served with a macaron lid.

A journey of flavors that dazzle the palate

More comfortable, it is the time of the opening, here the Tickets They do not go unnoticed and although it has various possibilities, its Homemade sausages They are a must. A unleashed is the Pordo pure meat sausage and the creamy blackberry served with Chimichurri and Creole sauce. Both alternatives are cooked to the grill, they serve at their point and well juicy.

When the time comes for meats, The cuts traditional They are always an excellent choice, but it is worth venturing to try some less common, such as Pamplona of the Eye of Bifestuffed with grilled fungi and provolone cheese, recommended to share. He Pork roastbrazed and glaze with honey and mustard, is another infallible dish, as is the eyebrow, That is tender, juicy and at the desired point, according to the preferences of the diner.

The experience cannot be concluded without delighting in any of the desserts. In this season, fruits are protagonists, and pavlova with passion fruit curd, fresh fruits, strawberry and lime syrup is unmissable. The pistachio ice creamwhich is served with a macaron lid and adorns are English salsa of homemade chocolate and roasted hazelnuts.

The Wine letter It deserves a special section, since it has been carefully selected by the Sommelier Marcela Rienzo. “In the magician we have wines from all the wine provinces of Argentina. In addition, we offer uncommon grapes and small wineries, covering All varieties and lifestyles. This is what really distinguishes our selection: the diversity and the unknown treasures that can be found in each sip, “he explains.

The cava houses 18 provinces labelsincluding traditional warehouse options and other less known, but all meticulously chosen to complement the culinary offer From the premises, demonstrating once again that the best pairing for a juicy meat is a good wine. The place of Magician It is located in the Monroe and Montañeses corner, Belgrano.

Source: Ambito

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