If it ever had a hard time obtaining crispy and light fries, this chefs trick can be the solution.
Vinegar is the secret to reduce oil absorption and achieve more light and crispy fries.
The French fries They are one of the most popular garrisons worldwide, but get them to remain golden, crispy and light It is not always easy. Many times, when frying them, absorb too much oil and end soft or greasy. However, the Chefs Of the best restaurants they have a simple and little known trick that can make a difference.
The secret is in a common ingredient that we all have at home: the vinegar. This acidic fluid acts on the starch of the potato, avoiding that it absorbs too much fat and helping to make the final texture perfect. It only requires an extra step before frying and the results are surprising.
Frenchfries.jpg
How to use vinegar to improve fries
The process is very easy and only requires a few minutes of preparation.
- Cortá The potatoes in canes of the same thickness to ensure uniform cooking.
- Place them In a container with cold water and added a good stream of vinegar.
- Let them stand during 30 minutes.
- After this time, Escurrilas and Whether you dry them With cooking paper before frying them in hot oil.
Mistakes you should avoid when frying potatoes
Although the vinegar trick improves the texture of french fries, there are other factors that also influence the final result. One of the most common mistakes is to choose an inadequate variety of potatoes. The best options are Kennebec, Sour, Dredge, Baraca, Bintje and Nagoresince they have the perfect balance between starch and humidity.
It is also fundamental Control oil temperature. The ideal is to fry the potatoes first to 140 ° C. to cook them inside and then give a second heat stroke to 180 ° C. To get an extra crunchy texture. In addition, do not overload the pan and use oils with High point of humolike that of High oleic sunflower or that of soft oliveIt will make a difference in the final result.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
