A British publication made a list of the best pizzerias around the world and highlighted the local version because its “mass is thick, soft and spongy.”
British magazine Time Out developed a ranking with the best pizzerias in the world. In the list, all kinds of pizzas, Neapolitan style, with more cheese or less sauce, thinner or “to the mold” stand out. Güerrín It was the only Argentina to enter the privileged group and was distinguished by its “mass is thick, soft and spongy.”
The ranking was made from the opinions of hundreds of users on social networks in addition to the criticisms of writers specialized in trips and gastronomy. The list was called “Special for the craving of Pizza” and listed the best options to eat the famous Italian dish in different parts of the world.
The best pizzeria in the world, according to Time Out, is located in Napolés and is called Pizzería da Attilio. The podium completes it SCARR’S PIZZA In New York and Marumo Pizza In Tokyo, Japan.
Güerrín was within the ranking of the best pizzerias in the world
Only 17 is the only Argentine listing pizzeria: Güerrín, A Buenos Aires classic located in Corrientes Avenue more than 90 years ago. It was described by the publication as “Porteño -style pizza” and the “copious amounts of Mozzarella” that characterize the portions of the place were highlighted.
“You cannot visit Buenos Aires without trying a portion of the Porteño -style pizza. Unlike classic Neapolitan pizzas, this beauty It is cooked in a pan, which means that the dough is thick, soft and spongy. These mold pizzas also have to be strong since The dough should support the generous amount of mozzarella cheese that overflows with the edges”, They said. In turn, they recommended: “For cheese lovers, They must also try the mozzarella style pizza and provolone in Güerrín for an improved version”
The Corrientes classic has almost 100 years of experience, offers Roman Pizza, to the mold and portions to the step, so it is usual to see some people supported by their bar that gives to the street while they eat something before going on their way. French or baked empanadas are also offered.
Güerrín was declared in 2011 “Site of Cultural Interest by the Legislature of the City of Buenos Aires.” A little over a year ago they presented “Dolce Far Niente”a space where they renewed and expanded the first floor room to invite the 986 guests that enter the place.
Top 10: What are the best pizzerias in the world according to Time Out
- Pizzería da AttilioNaples, Italy
- SCARR’S PIZZANew York, United States
- Marumo PizzaTokyo, Japan
- 180g Roman PizzeriaRome, Italy
- Bella BruttaSydney, Australia
- Diamond sliceCopenhagen, Denmark
- Dough HandsLondon, United Kingdom
- NovoCape Town, South Africa
- OobatzParis, France
- BaldoriaMadrid, Spain
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
