The activity will begin with a trivia of ten questions in which recognized professionals will participate, such as Florencia Nahir (Verne Club), Magui Caviasso (Diageo), Jordana Santarsiere (York Tours), Lorena Marazzi (Drinxer), Alicia Tomassone (Vc Wines), Maga Nuñez (Michel Rolland Grill & Wines), Fernanda Pérez (Manager of Full City Coffee Roasters) and Tropical Lady (winner of the Tiki League 2024). Then, the public can attend an open master class, ideal to deepen the gastronomic world. The curatorship of the meeting will be in charge of Brenda Asís, Head Bartender de Mixtape, in what will be an opportunity to celebrate and highlight the role of women in the industry.
Address: Franklin D. Roosevelt 1806, Belgrano.
The CABA workshop
The gastronomic proposal of The CABA workshop pays tribute to popular cuisine, so that diners can enjoy an attractive and multicultural experience, where aromas and traditions of diverse cultures fuse.
To commemorate International Women’s Dayon March 8 the restaurant will have a 40% discount throughout the selection of the Salteña Amalaya winery, whose wines are characterized by their intense color, deep flavors and a natural acidity that makes them vibrant and modern. Chef Raúl Padrón leads this culinary, creating an exquisite mixture of flavors from Latin America, the Caribbean, the Middle East and Nikkei cuisine, giving life to a concept that evokes the essence of street food and the world markets.
Address: Dorrego 1039, Chacarita.
Visit Sky Bar
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To celebrate Women’s Day, visit Sky Bar will have a special discount for exclusive tables of women of more than four diners, which will be in force on Friday 7 and Saturday, March 8, and will add to the usual space letter, which exhibits original cockers and author cocktails.
An opportunity to share and enjoy this Mediterranean style oasis located in the heart of the city. For more information and reservations it is suggested to communicate at 4316 0806 or via mail to [email protected].
Address: Maipú 907, 13th floor of the Pulitzer Buenos Aires Hotel, Retiro.
Baga
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On the occasion of women’s day, Baga will offer attendees a “Welt Drink by Ramazzotti” Friday 7 and Saturday, March 8. This place that recreates the Bon Vivant spirit of southern France, invites you to taste the best French cuisine, with native touches. Also the imposing white marble bar will feature classic and author cocktails, which will be of the game to liven up a night that promises to dance everyone to the rhythm of the DJ set on duty.
Address: Av. Del Libertador 4101, Palermo.
Bull mouth
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To celebrate Women’s Day, from Wednesday 5 to Saturday, March 8, Boca de Toro will invite with a courtesy cocktail to all those women who attend dinner. This site, which dazzles for its neo -rrocal aesthetics with intellectual touches, is the perfect setting to taste the flavors of Argentine cuisine with Spanish influences of its letter. The bar team has as a premise entertains with original combinations to all the diners who present to enjoy this unique proposal in the heart of the City Buenos Aires.
Address: Paraguay 685, Hotel Pulitzer Buenos Aires, Retiro.
Old pattern
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For Women’s Day, old employer will have an exclusive menu on Saturday night, March 8, with a principal, dessert of choice, alcohol without alcohol (soda or water) and a glass of wine for a price of $ 30,000 per client. This proposal stands out for including an artisanal paste stuffed with ricota, salmon and dill, accompanied by a cream of saffron and prawns; While for dessert, diners can choose between lukewarm brownie with ice cream and red fruits, milk sweet flan and flambed apple pancake.
Old patron, located in Liniers and directed by the Professional Felet Sommelier Julio Gagliano, specializes in pasture meats and provides a first -class culinary experience, with a particular care for the traceability of its raw material, mediterranean cuisine plates and selected wines, while enjoying a cozy and elegant atmosphere in its rooms and outdo Semitade
Address: Av. Larrazábal 502, esq. Patron, Liniers.
Bruce Grill Station
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Every Wednesday in March, in Bruce Grill Station you can take advantage of 2×1 at tables integrated entirely by women. This bar-restaurant invites you to live an experience in the best style The American Wayin an environment set as in the distant west, where the prominence is taken by the meat roasted in the American style, although the menu is varied and offers alternatives for all tastes.
Among the favorites of the letter, the coveted ribs the boss (9 pork pork bears bathed in sweet BBQ with stuffed potato garrison and Colleslaw salad), the burgers Smash – another of the most requested recipes – such as the chief chief option, with double meat, grilled sausage, pepinillos, czech and bacon in bacon in potatoes and cheese in potatoes and cheese. Garnish to choose between french fries, baked potatoes or salad, or some of its cuts of smoked meat with colored beef. The proposal is completed with appetizers, tables, substantial salads, original sandwiches, pasta, pizzas and sushi, as well as tempting desserts. To drink, there are wines from classic wineries, author cocktails and house beers.
Addresses: Martín Fierro 3246, Leloir Park, and major Irusta 2921, Bella Vista.
Sushicub
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Throughout Saturday, March 8, Sushiclub – the reference in Asian trend cuisine and sushi fusion – presents a promotion for Women’s Day, both for subtracted and for Deli & Take. In all its premises in the country there will be a 40% discount on the sushiclub team of 15, 30 or 45 pieces. This embedded emblematic of Sushi’s premium proposal includes the Rolls Buenos Aires (salmon, prawns, avocado and cream cheese with sesame sauce), real pleasure (avocado, palmitos, cream cheese, tamago and salmon with passion fruit sauce), feel (salmon, cream cheese and green honey and ginger), Philadelphia (salmon and cream cheese with sesame) and Sashimi and Niguiri de Salmon. The promotion is cumulative with the benefit of Galicia Éminent.
Address: Alicia Moreau de Justo 286, Puerto Madero. Other branches in CABA, AMBA and interior of the country.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
