As every year, Taste Atlas chose the best restaurants, dishes and desserts in the world. On this occasion, within the selection of desserts, a classic sweet of Argentine cuisine was highlighted and that is used day after day in hundreds of products: the dulce de leche.
“It serves as a spreadable, filling for cakes and cakes, or as ice cream coverage. Only Argentina and Uruguay call it “dulce de leche” and dispute its exact origin. Today, the dulce de leche is sometimes aromatized with vanilla, lemon or cinnamon, and is used to flavor candies, cakes, cookies, waffles and ice cream, “said the publication that the publication that the publication that the publication that the publication that the publication that the publication that the publication that the publication that the publication that the publication that the publication located the dulce de leche in 11th position.
The origin of this dessert was remembered: “The legend says that the dulce de leche originated in Buenos Aires, In 1829, when a maid of the Argentine leader Juan Manuel de Rosas warmed sugar and milk. When leaving her on the fire a little more than usual, she noticed that she had become a dark brown substance and thus the dulce de leche was born.
Other gastronomic historians affirmed that it was created in 1804 by Napoleon chefs, while others theorize that the recipe originated in Indonesia. In all cases, almost all countries of South and Central America were extended in Latin America and today have their own version. ”
Among other selected sweets are the traditional “Belém Pastels” of Portugal as first place, Italian Tiramis, French crepes and Baklava, from Türkiye.
The Argentine sandwich also stood out
Sandwich meat ranking.jpg
A few weeks ago, the media specialized in gastronomy positioned four sandwiches Among the 100 best in the world.
First was the loin sandwichwhich occupied the 11th place with an assessment of 4.4 stars over 5.
The classic followed him Choripán In 23, with 4.3 stars, one of the most representative dishes of local gastronomy and an emblem of the Argentine roast.
He Milanese sandwichMeanwhile, it was located in 30th place, with 4.3 stars. “This sandwich, perfect for fast lunches, combines a milanese of empanada and fried meat with fresh dressings and vegetables,” they explained.
Finally the Bondiola sandwichin 35th position with 4.3 stars.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
