From March 25 to 27, the massive non -traditional pizza festival arrives in Buenos Aires and other parts of the country, in which more than 50 selected pizzerias offer flavors and preparations out of the ordinary.
While the typical pizza to the Buenos Aires mold is an emblem of the city, both in Buenos Aires and in other parts of the country there are many that look for other styles and escape the usual pizzas. For them and for those who want to try new things, come back Pizzamanía, the massive non -traditional pizza festival, from March 25 to 27.
For three days, the more than 50 pizzeries selected by the Gastronomic influencer Leonardo Volpe, will be present with pizza combos and drink at $ 8600.
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FIELD LIBRARY.
What pizzerias participate?
Among the pizzerias chosen by Leno Volpe, Antonio’s are included; Attendi to Lupo; Bravo Roman Pizza; Callaci; Garito Loyola; Fornole; Francisca del Fuego; Fugazi; The Fuoco; Kalis; The capricious; The epic; The canteen star; Sunny; Lunfarda; The saint; Napo Pizza; High piano; Piccantino; Pirlo; Pizza Data; Filo Pizzería and Soda Pizza.
In addition, Vito will participate in Lomas de Zamora, Silvestre in Lanús, the house of the damn Tano in San Isidro, Fame di Pizza in Acassuso, Emma Vera Pizza Napoletana in San Martín, Gordaugh New York Style Pizza, eagerness in the block, taglio and open teacher in La Plata among others.
How to participate?
To participate in the event it is essential to buy the combo through the Passline website (https://www.passline.com/sitio/pizzamania) at promotional and early price. The combos come with a QR code that occurs in the previously chosen day and place, from 8 pm to 11 pm. Although the entrance to the places is free and all the pizzeries normally serve, the combos will only be available for those who have acquired them previously.
In addition, the complete descriptions of each place and the menus that each will be presented can be found on the event page: www.pizzamaniafest.com
How Pizzamanía was born
Pizzamanía was born in 2022 by the hand of the creators of the night of the Burrerías, who got together with Leandro Volpe – founder of Burgerfacts – to select the best non -traditional pizzerias of the city to get a pizza with a simple slogan: mass, sauce, cheese and a toping. The objective was and continues to demonstrate that many ingredients are not needed to make a quality product with a lot of flavor. This year, with their slogan “I left the mold”, they promise to continue conquering palates with simplicity and quality.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
