A French boulengerie brings to Buenos Aires a unique experience with bread and irresistible brunchs to enjoy any time of the day.
Gontran Cherrierborn in LUC-SUR-MER in Francehe is a famous baker who comes from a family that has been in the field for several generations. After having formed professionally, he opened a first place in Montmartre, Paris, and there are currently branches that bear their name on different continents. Here, in Buenos Aires, it already has Five venues.
Gontran stands out for its Boulangerie products to carry and to consume right there in breakfasts, snacks and brunchswhere the traditional baguetteswith seeds or with sesame and nutmeg, among other alternatives. Is also recognized by the Patisseriewhich includes elaborations such as chocolate lingot (the most chosen dessert), Éclairs de Chocolat and Tartelettesin addition to the Viennoiseriewhich surprises with classic croissants and others with almonds, dulce de leche or chocolate. Everything is elaborated with raw material of excellent quality and ingredients “Label Rouge” (French quality seal).
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This is completed with a series of French dishes or with influence of this gastronomy, such as Quiches, tarts, salads, pizzas and wraps. In this sense, The chicken quichewith Sucrée Masa, Brazo, Chicken and Parmesan, is one of the most chosen, and is served with green leaves and cherry tomatoes. On the side of pizza varieties, the special margherita is also one of the favorites of the diners. As for salads, the version of the Greek, with mixed mix, smoked trout, brie cheese, black olive trees, pickled purple onion, dry tomatoes, yogurt, lime and mint, deserves a mention.
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The offer of drinks is versatile, since the menu exhibits classic cocktails and a section with mocktails and smoothies, made based on fresh and quality products. It is worth clarifying that in the Palermo store there is an exclusive proposal for cocktails created by the Argentine Perrier team, whose water line with gas is available in the letter of all branches.
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A special brunch
Recently, Gontran Cherier incorporated a French brunch very complete to share very good price, available Saturdays and Sundays from 9 to 12. Bring two cheese loaves, 1 croissant, 1 patisserie of the day (Cheesecake, Tartelette Citron, Tartelette of fruit or passion fruit dome), 2 mini tartine tartine, scrambled eggs with toast and mix of green; 2 glasses of yogurt, granola and seasonal fruits; 2 Bagel with trout, cream cheese and ciboulette, 2 glasses of orange juice, 2 infusions and 2 aperol.
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Gontran Cherrier It is a reference of the French boulengerie in Buenos Aires, offering a unique gastronomic experience that covers from breakfast and snacks to more elaborate dishes. His proposal, which combines the French tradition with contemporary touches, delights both those who seek classic flavors and those who encourage new combinations. With its variety of breads, cakes, quiches and innovative drinks, it is not surprising that its premises are forced meeting points for lovers of good French cuisine. Without a doubt, Gontran Cherrier is a Unmissable stop to enjoy the authentic boulangerie in the city.
Addresses: Malabia 1805, Palermo; President Roberto M. Ortiz 1809, Recoleta; Zabala 1901, Belgrano; Av. Córdoba 946, French Alliance, Centro; Av. Congress 1701, Núñez. Instagram: @gontracherrierar
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
