Pasillito offers a tapas and pairing experience inspired by the traditional bars of Spain, in a modern and cozy atmosphere in full Palermo.
Located on Gorriti street, Pasillito It is the new bet of Ramiro Suárez Plata, who with this proposal seeks to recover the spirit of the traditional Spanish tapas bars. A tribute to his grandfather, originally from Pontevedra, inspired him to embark on this adventure that replicates typical flavors and customs, such as Receive the diner with a beer cane and a portion of tortilla for courtesy potatoes.
The route starts following a winding red line that crosses this Reformed pHwhere concrete dominates and, at the same time, it retains original construction details. The Foyer presents with the bar as the protagonist and on it a great cava in sight that exhibits a cured selection of wines. On one side, the ladder leads to The terracewith a covered sector and another outdoors, where plants and comfortable furniture summon Share momentsboth groups of friends and couples.
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The card revolves around Premium productsthat give life to a variety of tapas. Snacks such as marinated olives in Jerez, tick almonds with togarashi and potato chips with mussels and mussel sandwich, are part of the proposal. The Patagonzola cheese croquettes, the potato omelette with Alioli and the luxury charcerie, such as raw ham from San Juan, Salame Chacarero de Tandil, Bresaola de Córdoba and cheeses Ventimiglia.
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The pairing consists of specially chosen labels, with options for Red wines, white, pink, orange and foamingavailable by bottle or cup. They also have Hopson craft beer, summer red, Gin Tonic, Vermú de la Casa and Cider Basque traditionally.
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With its proposal for tapas and pairing, Pasillito becomes the perfect place for those who seek to immerse themselves in a relaxed and authentic atmosphere, where every detail, from the decoration to the selection of wines, invites you to enjoy a good time in good company.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
