I cosi my piace
In Palermo Soho There is a canteen canteen and it is My piace cosi, pioneers in serving the authentic Roman pizza – of finite, crockery and without edges – as well as homemade pastes, antipastos and, of course, desserts of Italian DNA Like Tiramisu, an infallible that has remained in the letter since the opening of the premises, in 2016.
Rufino
In Rufino, Tiramisu is a trip to the city Italian Vénetowhere this classic recipe is inspired. The sophisticated grill located in the Mio Buenos Aires Hotel, in Recoletaproposes to finish his experience starring Premium meats this dessert, where each of its components stand out: the two layers of vanillas are made with a homemade cake that moisten with a mixture of Café Torrado and Borghetti liquorwhile the cream that unites them is a combination of mascarpone, pasteurized eggs and sugar.
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For the plated, they have a generous portion with rectangular form On a chocolate cream brushstroke and crowned with a bit of bitter cocoa powder above.
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Old pattern
On the grill of Liniers, old patron, The family joins every day since its owner, the Professional Meat Sommelier Julio Gaglianohe works with his daughter Florence, who is in charge of designing the desserts of this restaurant, such as his classic Tiramisu.
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Professional pastry checkery recreates this tradition Instant coffee and coffee liquorand two abundant layers of mascarpone cream also of own elaboration, which when tasting transfers to the diners to Italy from the first bite. They serve it rectangularly and as a final touch they add some cocoa dust on the surface.
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Anippe
In a corner of Villa Urquiza, Anippe It is distinguished by its artisanal bakery and pastry preparations, complemented with specialty coffee. To celebrate Tiramisu Day They will offer an author version, out of letter, available only for that day, Friday 21.
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This generous portion will include traditional Vanilla biscuits bathed in coffee, with hazelnuts roasted in the place between the layers and a homemade hazelnut paste that adds a touch of sea salt. In addition to being an ideal alternative for snack, this dessert can be accompanied with various coffee options, which cover classic presentations and refreshing and original versions.
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Sole di Parma
Sole di Parma It is a cozy and new establishment that pays tribute to Italian cuisine and has a trajectory that dates back to seven generations. Among the delights of his menu is the classic Tiramisu cake, made by hand with an authentic recipe. However, for those who seek this iconic dessert in an innovative way, They have a unique Tiramisu cookie.
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This cookie is made from a traditional recipe that combines flour and coffee powder, and is characterized by its Soft and tender center. The upper part is decorated with a white artisanal mascarpone cream, covered with a generous amount of sprinkled cocoa. Perfect to savor at any time of the day, this cookie can be combined with a variety of coffee alternatives, whether cold or hot.
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Blossom
Blossom tiramisu stands out not only for its flavor, but for its presentation. A portion crowned by CHANTILY CREAM AND CACAO CALLEBAUT powderwhich gives it a sweeter flavor, which is conjugated with the Italian vanillas accommodated in layers and bathed with a JSpecial Coffee Arab.
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Blossom
In between goes a soft mixture of Mascarpone and cream cheese. While it can be enjoyed at any time of the day, it is also a recommended alternative to accompany with any of the recommendations of its cafeteria or with one of its creative author cocktails.
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L´Adesso
In L´Adesso ristorantethe renowned chef Leonardo Fumarola Tribute Italian cuisine with typical and technical recipes, to bring dishes made with premium products, in an elegant and cozy setting. Among his desserts, his version of Il tiramisúwhich carries few ingredients, so that each flavor is the protagonist, with a selection of Fresh eggs, sugar, biscuit pImonte embedded in Espresso Segafredo and a soft authentic mascarpone cheese.
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L’Ensso
Served in a glass, to seal the decoration is sprinkled with bitter cocoa. In the living room you can ask during the night, next to its high quality cafeteria, with coffee of Italian origin, also from the Segafredo firm.
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Tero
Tero is a restaurant and event hall with catering service located in the vicinity of Nordelta This place is presented as a gastronomic option that combines oriental and western cuisine.
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Among its most emblematic proposals is the tiramisu, armed with layers of vanillas impregnated in coffee and baileysa smooth and balanced mixture of mascarpone cheese, milk cream and vanilla and a touch of bitter cocoa and fresh mint leaves.
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The sea
The sea, the cebichería created by the Peruvian chef Gastón Acurio and directed by the chef Astrid Acuña, It is distinguished by providing a culinary that highlights the fresh fishing of the Argentine coast, selected seafood and top quality local ingredients, combined with the most authentic flavors of Peruvian gastronomy. In addition, this spot exhibits a selection of desserts, where the Tiramisu de Cabutia stands out.
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This dessert reinterprets the classic recipe with a Chocolate cake bathed in coffee syrup, a mascarpone cheese cream with cabutia puree, coffee sauce and a touch of grated chocolate.
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Idyll
Inspired by the famous work The divine comedy by Dante Alighieri, This innovative restaurant in Saavedra It is deployed at three levels, guiding diners on an ascending route towards the light of paradise. Among its most ordered desserts is Tiramisu, prepared with vanillas impregnated in Dulce de Milk Liquorthat alternate with a soft layer of dulce de leche and the classic mascarpone, creamy and fresh, thus creating a delicate texture.
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Its gastronomic proposal is characterized by value fresh and seasonal ingredients, which become the protagonists of each creation.
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Carmen
Carmen fuses the essence of an authentic Pasta factory with the elegance of a high quality restaurant. Located in a picturesque corner of Palermo, It provides a unique culinary experience in such a modern as intimate.
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In his dessert letter is the original pistachio tiramisua creation 100% handmade: Vanillas are baked in place, brand coffee Raven It is handle by hand to embed them and raw pistachios are transformed into pasta, which serves as the basis for the ganache that fills the dessert. The final touch is provided by a chopped meadow, which offers a crunchy texture and an unmistakable flavor.
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Whether in an Italian canteen, a grill or a handmade pastry shop, each bite of Tiramisu promises a flavor trip that pays tribute to its origin.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
