Perfect to savor with abundant ice, this special offer will be accessible both in the elegant living room and in the lovely interior garden of the PAZ PALACE. In addition, the letter includes other possibilities, for those who wish to explore the particular notes of the vermouth combined in some traditional cocktails, such as the Negroniwhich carries Gin and Camparior the American, who mixes Soda and Campariboth prepared with Cinzano Rosso And ice to taste.
Sole di Parma
Sole di Parma, located in the historic center of Tigerit is a new place that celebrates vermouth day with a Special promotion. Only for that day, customers can take advantage of a 25% discount on the combo of focaccia sandwich with vermouth. Here, this drink ends at the table, allowing each diner to add soda to their liking.
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In letter they look A completely handmade vermouthin its red and pink versions, which can be requested alone, with Abundant ice or soda and a slice of citrus fruit. On the other hand, sandwiches leave home -made focaccia bread, with a variety of landfills, among which pastrami is one of the most requested. This sandwich includes pastrami made in the premises, mustard of dijon, cream cheese and bitters of bittersweet cucumbers.
La Boquería
Boquería is a still life that combines grilled meats with an irresistible offer of tissues with a lot of Iberian flavor. To complete the proposal, your drink offer looks three different vermouth options: Bianco, Rosso and Cinzano Segundo, each with a sweet and refreshing taste, served in a glass adorned with a Citrus fruit slice.
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They are presented as the appetizer indicated to accompany with some preparations, such as Ajillo prawns on a bed of potatoes and spinach fritters with a soft lemon mayonnaise. And for those who wish to enjoy the experience in the outdoor, the place has Tables on the sidewalkarranged to appreciate the surroundings of the Palermitano heart.
Shows
Ostend is a space of the gastronomic pole of Collegiate that is inspired by the still lifes of the coast, set in the 70s. Following the line of a menu that invites you to taste very homemade foods, to share and based on grandmothers recipes, the vermotile proposal exhibits classics with original touches.
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One of them is the Vermú Ostendwhich includes a Blend created based on different vermouths Cinzano Rosso, Segundo and Biancoto which sea and soda brimow is added, and is presented with a pickles skewer. Another of the snacks that distinguishes this spot vintage is the myth of Ostende that mixes CampariVermut Rosso, soda and dill foam. For its part, the Amalfitani Tonicwith vermouth bianco, cordial of herbs and tonic, is ideal for days with heat. The house recommends accompanying them with marinated olives and cheeses or with the mozzarella stuffed tortilla.
Siphon
Siphon is a Tribute to sodavery present drink in the history of the Argentines. It is a space that, with its setting and letter, transports to the spirit of the neighborhood. The proposal has a variety of Vermuts and reversed drinks with soda, and with tall tiny.
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In this sense, snacks parade such as The Tanoa classic with Cinzano Rosso, Campari, Soda and Cucumber; The white Americanwith Cinzano Bianco, Aperol, Soda and Albahaca, and the original Siphon star vermucito With Cinzano Rosso, Tinura de Chai Esperiado and Soda.
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To celebrate vermouth day, Until Thursday 20 You can enjoy a jug of Cinzano Rosso plus a ration of fritters or parancini by $ 22,000, from 12 a.m. to 8 p.m.; After that schedule, the promotion will include a jug of Cinzano Segundo by $ 23,500. Besides, On Thursday, March 20, a Cinzano cart will travel siphonoffering special tastings. It is worth clarifying that promotions will take place in the main headquarterswhile in Sifoncito, local by the way, the usual menu can be accessed. The recommended to pair these drinks are spinach fritters and roasted pumpkin tariff.
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Orno
Located in the historic corner of Guatemala and Gurruchagawhere the corner of the Sun was before, the emblematic National Rock pub of the 80s, Orno appears as the ideal place to spend unforgettable moments among friends.
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Its varied menu, which includes a selection of pizzas and pastes, among other plates to share, is complemented by a outstanding vermouth proposal in glass. The options include the Carpano Rosso with Soda, Giovannoni Bonarda with Soda, Torrontés with Tonic, the Red Force, White and Spring with Soda, Cinzano Segundo with Soda, Vicenzo with Soda and the sidereal force.
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Orno vermuts stand out for a combination of Complex and aromatic flavors ranging from herbal and spicy notes to fruity and floral touches.
Mona point
Mona point celebrates vermouth day with a Special promotion which will be in force next Friday, March 21 from 19 to 9 pm. He Vermuter combo Includes two vermouth and a portion of french fries by $ 26,000an opportunity to enjoy this classic always in force, in this space that Amalgama design and good gastronomy. The letter also offers cocktail alternatives where vermouth is the protagonist and are ideal to ask with its variety of sets, sandwiches and desserts.
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Saigon Noodle Bar
In its three rooms of Retiro, Palermo and San TelmoSaigon Noodle Bar specializes in the Street Food Vietnamesewith proposals to chop, lunch and dinner, at friendly prices. In its varied beverage section it has Vermut Tirado Rossoserved with soda and a slice of lemon for decoration.
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Saigon’s suggestion is to try it with its celebrities Spring Rolls of prawns for a light and fresh flavor: overwhelmed with prawn rice paper, rice noodles, lettuce, cucumbers, pancetas and aromatic herbs to seal. They come out with Nuoc cham peanut sauce and saucewhich grants a salty leave and deepens the presence of the vermouth.
March 21 is Vermut Day and Buenos Aires celebrates it with special proposals. From traditional versions with soda and citrus to original cocktails, different bars and restaurants prepare promotions and pairings to enjoy this infallible appetizer.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
