An unmissable place for those looking for a variety of dishes accompanied by ice cream, desserts and specialty coffee.
Jopo settled in September 2024 in Oath 5299, Villa Urquiza and became a must. His proposal, which covers attractive dishes, innovative desserts and artisanal ice cream conquered neighbors and visitors. So to The table arrives authentic and novel flavors, creating a meeting place for lovers of good ice cream and quality coffee.
Cozy lighting and room design invite you to relax and enjoy the experience. They have a space designed for those who are looking for a quiet corner to work or study.
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At centimeters above its showcase the wide range of 25 tastes frozen creams is displayed. ANDThey are found from the favorite classics to others bolder, such as their innovative creations inspired by international treats. Among these is Toblerone, M&M’s and Cadbury, with yogurt, strawberries and pieces of the famous chocolate. But, if the idea is to try its varieties in a different format, they also have creative palettes and ice cream chocolates of varied combinations.
In addition to Dulce, it has a selection of salty recipes, snack options and a noon menu that is renewed daily. All dishes are made with fresh and high quality ingredients, with alternatives such as salads, varied and special toast, prepared with breads made of organic flour and mother mass, which provide great flavor and distinctive texture.
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Fusing the best of both worlds, the proposal of Viennoserie and Laminados includes croissants and medialons XL which can be requested in their simple version or with classic fillings, such as ham and cheese. For sweet lovers, the undisputed star is the Flat Croissant: pressed, filled with a pistachio paste and raspberries, and crowned with a generous pistachio ice cream bowl.
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Another recommended creation is the chocolate cookie to the pan, served hot and with banana ice cream, Nutella, caramelized banana. To accompany and harmonize the palate, the specialty coffee, made from high quality Colombian grains, offers classics such as American, Flat White and Espresso. And if you want to follow the sweet wave, the affogy does not go unnoticed with an intense espresso and pistachio ice cream, white chocolate and an extra touch of chopped pistachios pieces.
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Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
