Since March, Tigre’s historic center stands out for its kitchen and warmth. Martín Gianella and María Cancella They continue the family legacy with Sole di Parmawhere Focaccia is the protagonist. Maria, granddaughter of Don Sergio and Doña Violantaremembers their grandparents, who arrived in the 50 years and were appreciated for their hospitality and entrepreneurial spirit.
The place is located in the house built by Don Sergio And, thanks to its culinary proposal, it is established as a new meeting point to enjoy with family and friends. In this place, the focaccia is the protagonist. It can be tasted Simple, with original topings, or in its overwhelming homemade sandwiches.
The dough is elaborated right there and includes mother massin addition to a process of 24 -hour fermentation. Among the outstanding varieties are the caramelized pears And, if you are looking for a sandwich version, the pastrami is recommended, recognized not only for your Focaccia breadbut also for this 100% homemade cured meatprepared with roast lid and a special marinade in brine for several days, which guarantees exceptional flavor and texture.
Sole di Parma 6.jpg
The menu also invites you to discover delights of the less common Italian cuisine, offering an experience to enter this culture and try some Typical desserts.
Sole di Parma 7.jpg
Among the recommended cakes served by portion are Spritza wet piece with orange, lemon and aperol; The capresssetraditional from Naples is very soft, with pure chocolate and gluten without; and the Spumoniwith pistachio, chocolate and cherry or raspberry.
Sole di Parma.jpg
The salty offer also covers the antipasti classics, such as SICILIAN PARENCINIsome rice and saffron croquettes stuffed with mozzarella, pomodoro and pesto of basil; or the Bocconcini With basil pesto, confited tomatoes, arugula, almonds and a homemade syrup. For those who point to Brunchthe letter has a section that allows you to assemble it personalized, ideal to share or request individually.
Among the possibilities can be mentioned toasted with cream cheese and homemade jam, pudding of chia with granola and seasonal fruits, stuffed phosphoritetoast with avocado, medialons with ham and cheese, as well as French toast with fruits.
Sole di Parma 2.jpg
As a gold brooch, the Selection of drinkscarefully chosen to complement the proposal. An unmissable is the Red or pink artisanal vermutwhich can be served with soda at ease, abundant ice and a slice of orange for a refreshing touch. Artisanal beers, juices and classic cocktails are also offered such as Aperol Spritz, Campari and Gin Tonicamong others.
Sole di Parma 23.jpg
Sole Di Parma not only offers an authentic gastronomic experience, but also keeps alive the legacy of a family that left its mark on Tigre. With its careful proposal of Italian flavors and a cozy atmosphere, this new space becomes a ideal meeting point For those who seek to enjoy Good food and tradition in each bite.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
